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Nov 062015
 

 

 Photo: C Schubert/CCAFSWhere to begin a decade-long story like that of the CGIAR Generation Challenge Programme (GCP)? This time-bound programme concluded in 2014 after successfully catalysing the use of advanced plant breeding techniques in the developing world.

Like all good tales, the GCP story had a strong theme: building partnerships in modern crop breeding for food security. It had a strong cast of characters: a palpable community of staff, consultants and partners from all over the world. And it had a formidable structure – two distinct phases split equally over the decade to first discover new plant genetic information and tools, and then to apply what the researchers learnt to breed more tolerant and resilient crops.

In October 2014, at the final General Research Meeting in Thailand, GCP Director Jean-Marcel Ribaut paid tribute to GCP’s cast and crew: “To all the people involved in GCP over the last 12 years, you are the real asset of the Programme,” he told them.

“In essence, our work has been all about partnerships and networking, bringing together players in crop research who may otherwise never have worked together,” says Jean-Marcel. “GCP’s impact is not easy to evaluate but it’s extremely important for effective research into the future. We demonstrated proofs of concept that can be scaled up for powerful results.”

A significant aspect of GCP’s legacy is the abundance of collaborations it forged and fostered between international researchers. A typical GCP project brought together public and private partners from both developing and developed nations and from CGIAR Centres. In all, more than 200 partners collaborated on GCP projects.

Photo: GCP

Just some of the extended GCP family assembled for the Programme’s final General Research Meeting in 2014.

The idea that the ‘community would pave the way towards success’ was always a key foundation of GCP, according to Dave Hoisington, who was involved with GCP from its conception and was latterly Chair of GCP’s Consortium Committee. “We designed GCP to provide opportunities for researchers to work together,” says Dave. He is a senior research scientist and program director at the University of Georgia, and was formerly Director of Research at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and Director of the Genetic Resources Program and of the Applied Biotechnology Center at the International Maize and Wheat Improvement Center (CIMMYT).

“GCP was the mechanism that would help us to complete our mission – to tap into the rich genetic diversity of crops and package it so that breeding programme researchers could integrate it into their operations,” says Dave.

Photo: ICRISAT

A little girl tucks into sorghum porridge in Mali.

The dawn of a new generation

Food security in the developing world continues to be one of the greatest global challenges of our time. One in nine people worldwide – or more than 820 million people – go hungry every day.

Although this figure is currently diminishing, a changing global climate is making food production more challenging for farmers. Farmers need higher yielding crops that can grow with less water, tolerate higher temperatures and poorer soils, and resist pests and diseases.

The turn of the millennium saw rapid technological developments emerging in international molecular plant science. New tools and approaches were developed that enabled plant scientists, particularly in the developing world, to make use of genetic diversity in plants that was previously largely inaccessible to them. These tools had the potential to increase plant breeders’ capacity to rapidly develop crop varieties able to tolerate extreme environments and yield more in farmers’ fields.

Photo: J van de Gevel/Bioversity International

Wheat varieties in a field trial.

Dave was one scientist who early on recognised the significance and potential of this new dawn in plant science. In 2002, while working at CIMMYT, he teamed up with the Center’s then Director General, Masa Iwanaga, and its then Executive Officer for Research, Peter Ninnes – another long-term member of the GCP family who at the other end of the Programme’s lifespan became its Transition Manager. Together with a Task Force of other collaborators from CIMMYT, the International Rice Research Institute (IRRI) and IPGRI (now Bioversity International), they drafted and presented a joint proposal to form a CGIAR Challenge Programme – and so GCP was conceived.

The five CGIAR Challenge Programmes were the early precursors of the current CGIAR Research Programs. They introduced a new model for collaboration among CGIAR Research Centers and with external institutes, particularly national breeding programmes in developing countries.

A programme where the spirit is palpable

Photo: N Palmer/CIAT

Failed harvest: this Ghanaian farmer’s maize ears are undersized and poorly developed due to drought.

From the beginning, GCP had collaboration and capacity building at its heart. As encapsulated in its tagline, “partnerships in modern crop breeding for food security,” GCP’s aim was to bring breeders together and give them the tools to more effectively breed crops for the benefit of the resource-poor farmers and their families, particularly in marginal environments.

GCP’s primary focus on was on drought tolerance and breeding for drought-prone farming systems, since this is the biggest threat to food security worldwide – and droughts are already becoming more frequent and severe with climate change. However, the Programme made major advances in breeding for resilience to other major stresses in a number of different crops, including acid soils and important pests and diseases. It also sought improved yields and nutritional quality.

The model for the Programme was that it would work by contracting partner institutes to conduct research, initially through competitive projects and later through commissioning. These partnerships would ensure that GCP’s overall objectives were met. For Dave, GCP set the groundwork for modern plant breeding.

“GCP demonstrated that you can tap into genetic resources and that they can be valuable and can have significant impacts on breeding programmes,” he says.

“I think GCP started to guide the process. Without GCP, the adoption, testing and use of molecular technologies would probably have been delayed.”

Photo: Meena Kadri/Flickr (Creative Commons)

Harvesting wheat in India.

Masa Iwanaga, who is now President of the Japan International Research Center for Agricultural Sciences (JIRCAS), says that the key to the proposal and ultimate success of GCP was the focus on building connections between partners worldwide. “By providing the opportunity for researchers from developed countries to partner with researchers in developing countries, it helped enhance the capacity of national programmes in developing countries to use advanced technology for crop improvement.”

While not all partnerships were fruitful, Jean-Marcel has observed that those participants who invested in partnerships and built trust, understanding and communication produced some of the most successful results. “We created this amazing chain of people, stretching from the labs to the fields,” said Jean-Marcel, discussing the Programme in a 2012 interview.

“Perhaps the best way I can describe it is as a ‘GCP spirit’ created by the researchers we worked with.

“The Programme’s environment is friendly, open to sharing and is marked by a strong sense of community and belonging. The GCP spirit is visible and palpable: you can recognise people working with us have a spirit that is typical of the Programme.”

Exploring gene banks to uncover genetic wealth

GCP started operations in 2004 and was designed in two five-year phases, 2004–2008 and 2009–2013. 2014 was a transition year for orderly closure.

Phase I focussed on upstream research to generate knowledge and tools for modern plant breeding. It mainly consisted of exploration and discovery projects, funded on a competitive basis, pursuing the most promising molecular research and high-potential partnerships.

“GCP’s first task was to go in and identify the genetic wealth held within the CGIAR gene banks,” says Dave Hoisington.

Photo: IITA

Gene bank samples give a small snapshot of cowpea diversity.

CGIAR’s gene banks were originally conceived purely for conservation, but breeders increasingly recognised the tremendous value of studying and utilising these collections. Over the years they were able to use gene banks as a valuable source of new breeding material, but were hampered by having to choose seeds almost blindly, with limited knowledge of what useful traits they might contain.

“We realised we could use molecular tools to help scan the genomes and discover genes in crops of interest and related species,” says Dave. “The genes we were most interested in were ones that helped increase yield in harsh environments, particularly under drought.”

By studying the genomes of wild varieties of wheat, for example, researchers found genes that increase wheat’s tolerance of water stress.

Photo: International Potato Center (CIP)

Sweetpotato diversity.

GCP-supported projects analysed naturally occurring genetic diversity to produce cloned genes, informative markers and reference sets for 21 important food crops. ‘Reference sets’, or ‘reference collections’ reduce search time for researchers: they are representative selections of a few hundred plant samples (‘accessions’) that encapsulate each crop’s genetic diversity, narrowed down from the many thousands of gene bank accessions available. The resources developed through GCP have already proved enormously valuable, and will continue to benefit researchers for years to come.

For example, researchers developed 52 new molecular (DNA) markers for sweetpotato to enable marker-assisted selection for resistance to sweet potato virus disease (SPVD). For lentils, a reference set of about 150 accessions was produced, a distillation down to 15 percent of the global collection studied. And for barley, 90 percent of all the different characteristics of barley were captured within 300 representative plant lines.

Photo: ICARDA

Harvesting barley in Ethiopia.

The leader of GCP’s barley research, Michael Baum, who directs the Biodiversity and Integrated Gene Management Program at the International Center for Agricultural Research in the Dry Areas (ICARDA), says the reference set is a particular boon for a researcher new to barley.

“By looking at 300 lines, they see the diversity of 3,000 lines without any duplication,” says Michael. “This is much better and quicker for a plant breeder.”

Similarly, the lentil reference set serves as a common resource for ICARDA’s team of lentil breeders, facilitating efficient collaboration, according to Aladdin Hamweih of ICARDA, who was charged with developing the lentil collection for GCP.

“These materials can be accessed to achieve farming goals – to produce tough plants suitable for local environments. In doing this, we give farmers a greater likelihood of success, which ultimately leads to improving food security for the wider population,” Aladdin says.

An important aspect of the efforts within Phase I was GCP’s emphasis on developing genomic resources such as reference sets for historically under-resourced crops that had received relatively little investment in genetic research. These made up most of GCP’s target crops, and included: bananas and plantains; cassava; coconuts; common beans; cowpeas; chickpeas; groundnuts; lentils; finger, foxtail and pearl millets; pigeonpeas; potatoes; sorghum; sweetpotatoes and yams.

Although not all of these historically under-resourced crops continued to receive research funding into Phase II, the outcomes from Phase I provided valuable genetic resources and a solid basis for the ongoing use of modern, molecular-breeding techniques. Indeed, thanks to their GCP boost, some of these previously neglected species have become model crops for genetic and genomic research – even overtaking superstar crops such as wheat, whose highly complex genome hampers scientists’ progress.

Photo: N Palmer/CIAT

Banana harvest for sale in Rwanda.

A need to focus and deliver products

“Phase I provided plenty of opportunity for researchers to tap into genetic diversity,” says Jean-Marcel. “We opened the door for a lot of different topics which helped us to identify projects worth pursuing further, as well as identifying productive partnerships. But at the same time, we were losing focus by spreading ourselves too thinly across so many crops.”

This notion was confirmed by the authors of an external review conducted in 2008, commissioned by CGIAR. This recommended consolidating GCP’s research in order to optimise efficiency and increase outputs during GCP’s second phase, while also enhancing potential for longer term impact.

Transparency and a willingness to respond and adapt were always core GCP values. The Programme embraced external review throughout its lifetime, and was able to make dynamic changes in direction as the best ways to achieve impact emerged. Markus Palenberg, Managing Director of the Institute for Development Strategy in Germany, was a member of the 2008 evaluation panel.

“One major recommendation from the evaluation was to focus on crops and tools which would provide the greatest impact in terms of food security,” recounts Markus, who later joined GCP’s Executive Board. “This resulted in the Programme refocusing its research on only nine core crops.” These were cassava, beans, chickpeas, cowpeas, groundnuts, maize, rice, sorghum and wheat.

Photo: Mann/ILRI

Hard work: harvesting groundnut in Malawi.

GCP’s decision-making process on how to focus its Phase II efforts was partly guided by research the Programme had commissioned, documented in its Pathways to impact brief No 1: Where in the world do we start? This took global data on the number of stunted – i.e., severely malnourished – children, as a truer indicator of poverty than a monetary definition, and overlaid it on maps showing where drought was most likely to occur and have a serious impact on crop productivity. This combination of poverty and vulnerable harvests was used to determine the farming systems where GCP might have most impact.

The Programme also attempted to maintain a balance between types of crops, including each of the following categories: cereals (maize, rice, sorghum, wheat), legumes (beans, chickpeas, cowpeas, groundnuts), and roots and tubers (cassava).

The crops were organised into six crop- specific Research Initiatives (RIs) – legumes were consolidated into one – plus a seventh, Comparative Genomics, which focused on exploiting genetic similarities among rice, maize and sorghum to find and deploy sources of tolerance to acid soils.

Photo: IRRI

Child eating rice.

The research under the RIs built on GCP’s achievements in Phase I, moving from exploration to application. The change in focus was underpinned by the planned shift from competitive to commissioned projects, allowing the Programme to continue to support its strongest partnerships and research strands.

“The RIs focused on promoting the use of modern integrated breeding approaches, using both conventional and molecular breeding methods, to improve each crop through a series of specific projects undertaken in more than 30 countries,” says Jean-Marcel. “More importantly, the RIs were focused on creating new genetic material and varieties of plants that would ultimately benefit farmers.”

Such products released on the ground included new varieties of:

  • cassava resistant to several diseases, tolerant to drought, nutritionally enhanced to provide high levels of vitamin A, and with higher starch content for high-quality cassava flour and starch processing
  • chickpea tolerant to drought and able to thrive in semi-arid conditions, already providing improved food and income security for smallholder African farmers  – yields have doubled in Ethiopia – and set to help them supply growing demand for the legume in India
  • maize with higher yields, tolerant to high levels of aluminium in acid soils, resistant to disease, adapted to local conditions in Africa – and with improved phosphorus efficiency in the pipeline
  • rice with tolerance to drought and low levels of phosphorus in acid soils, disease resistance, high grain quality, and tolerance to soil salinity – with improved aluminium tolerance on the way too
Photo: CSISA

Harvesting rice in India.

Over the coming years, many more varieties developed through GCP projects are expected to be available to farmers, as CGIAR Research Centres and national programmes continue their work.

These will include varieties of:

  • common bean resistant to disease and tolerant to drought and heat, with higher yields in drier conditions – due for release in several African countries from 2015 onwards
  • cowpea resistant to diseases and insect pests, with higher yields, and able to tolerate worsening drought – set for release in several countries from 2015, to secure and improve harvests in sub-Saharan Africa
  • groundnut tolerant to drought and resistant to pests, diseases, and the fungi that cause aflatoxin contamination, securing harvests and raising incomes in some of the poorest regions of Africa
  • maize tolerant to drought and adapted to local conditions and tastes in Asia
  • sorghum that is even more robust and adapted to increasing drought in the arid areas of sub-Saharan Africa – plus sorghum varieties able to tolerate high aluminium levels in acid soils, set for imminent release
  • wheat with heat and drought tolerance – as well as improved yield and grain quality – for India and China, the two largest wheat producers in the world
Photo: N Palmer/CIAT

Groundnut harvest, Ghana.

Giving a voice to all the cast and crew

The 2008 external review also recommended slight changes in governance. It suggested GCP receive more guidance from two proposed panels: a Consortium Committee and an independent Executive Board.

Dave Hoisington, who chaired the Committee from 2010, succeeding the inaugural Chair Yves Savidan, explains: “GCP was not a research programme run by a single institute, but a consortium of 18 institutes. By having a committee of the key players in research as well as an independent board comprising people who had no conflict of interest with the Programme, we were able to make sure both the ‘players’ and ‘referees’ were given a voice.”

Jean-Marcel says providing this voice to everyone involved was an important facet of effective management. “Given that GCP was built on its people and partnerships, it was important that we restructured our governance to provide everyone with a representative to voice their thoughts on the Programme. We have always tried to be very transparent.”

The seven-member Executive Board was instated in June 2008 to provide oversight of the scientific strategy of the Programme. Board members had a wide variety of skills and backgrounds, with expertise ranging across molecular biology, development assistance, socioeconomics, academia, finance, governance and change management.

Andrew Bennett, who followed inaugural Chair Calvin Qualset into the role in 2009, has more than 45 years of experience in international development and disaster management and has worked in development programmes in Africa, Asia, Latin America, the Pacific and the Caribbean.

“The Executive Board’s first role was to provide advice and to help the Consortium Committee and management refocus the Programme,” says Andrew.

Photo: IRRI

Rice seed diversity.

‘Advice’ and ‘helping’ are not usually words associated with how a Board works but, like so much of GCP’s ‘family’, this was not a typical board. Because GCP was hosted by CIMMYT, the Board did not have to deal with any policy issues; that was the responsibility of the Consortium Committee. As Andrew explains, “Our role was to advise on and help with decision-making and implementation, which was great as we were able to focus on the Programme’s science and people.”

Andrew has been impressed by what GCP has been able to achieve in its relatively short lifespan in comparison with other research programmes. “I think this programme has demonstrated that a relatively modest amount of money used intelligently can move with the times and help identify areas of potential benefit.”

Developing capacity and leadership in Africa

As GCP’s focus shifted from exploration and discovery to application and impact between Phases I and II, project leadership shifted too. More and more projects were being led by developing-country partners.

Harold Roy-Macauley, GCP Board member and Executive Director of the West and Central African Council for Agricultural Research and Development (WECARD), advised GCP about how to develop capacity, community and leadership among African partners so that products would reach farmers.

“The objective was to make sure that we were influencing development within local research communities,” says Harold. “GCP has played a very important role in creating synergies between the different institutions in Africa. Bringing the right people together, who are working on similar problems, and providing them with the opportunity to lead, has brought about change in the way researchers are doing research.”

In the early years of the Programme, only about 25 percent of the research budget was allocated to research institutes in developing countries; this figure was more than 50 percent in 2012 and 2013.

Jean-Marcel echoes Harold’s comments: “To make a difference in rural development – to truly contribute to improved food security through crop improvement and incomes for poor farmers – we knew that building capacity had to be a cornerstone of our strategy,” he says. Throughout its 10 years, GCP invested 15 percent of its resources in developing capacity.

“Providing this capacity has enabled people, research teams and institutes to grow, thrive and stand on their own, and this is deeply gratifying. It is very rewarding to see people from developing countries growing and becoming leaders,” says Jean-Marcel.

“For me, seeing developing-country partners come to the fore and take the reins of project leadership was one of the major outcomes of the Programme. Providing them with the opportunity, along with the appropriate capacity, allowed them to build their self-confidence. Now, many have become leaders of other transnational projects.”

Emmanuel Okogbenin and Chiedozie Egesi, two plant breeders at Nigeria’s National Root Crops Research Institute (NRCRI), are notable examples. They are leading an innovative new project using marker-assisted breeding techniques they learnt during GCP projects to develop higher-yielding, stress-tolerant cassava varieties. For this project, they are partnering with the Bill & Melinda Gates Foundation, Cornell University in the USA, the International Institute of Tropical Agriculture (IITA) and Uganda’s National Crops Resources Research Institute (NaCRRI).

Chiedozie says this would not have been possible without GCP helping African researchers to build their profiles. “GCP helped us to build an image for ourselves in Nigeria and in Africa,” he says, “and this created a confidence in other global actors, who, on seeing our ability to deliver results, are choosing to invest in us.”

Photo: IITA

Nigerian cassava farmer.

A ‘sweet and sour’ sunset

Photo: Daryl Marquardt/Flickr (Creative Commons)

Maize at sunset.

Jean-Marcel defined GCP’s final General Research Meeting in Thailand in 2014 as a ‘sweet-and-sour experience’.

Summing up the meeting, Jean-Marcel said, “It was sour in terms of GCP’s sunset, and sweet in terms of seeing you all here, sharing your stories and continuing your conversations with your partners and communities.”

From the outset, GCP was set up as a time-bound programme, which gave partners specific time limits and goals, and the motivation to deliver products. However, much of the research begun during GCP projects will take longer than 10 years to come to full fruition, so it was important for GCP to ensure that the research effort could be sustained and would continue to deliver farmer-focused outcomes.

During the final two years of the Programme, the Executive Board, Consortium Committee and Management Team played a large role in ensuring this sustainability through a thoroughly planned handover.

“We knew we weren’t going to be around forever, so we had a plan from early on to hand over the managerial reins to other institutes, including CGIAR Research Programs,” says Jean-Marcel.

One of the largest challenges was to ensure the continuity and future success of the Integrated Breeding Platform (IBP). IBP is a web-based, one-stop shop for information, tools and related services to support crop breeders in designing and carrying out integrated breeding projects, including both conventional and marker-assisted breeding methods.

While there are already a number of other analytical and data management breeding systems on the market, IBP combines all the tools that a breeder needs to carry out their day-to-day logistics, plan crosses and trials, manage and analyse data, and analyse and refine breeding decisions. IBP is also unique in that it is geared towards supporting breeders in developing countries – although it is already proving valuable to a wide range of breeding teams across the world. The Platform is set up to grow and improve as innovative ideas emerge, as users can develop and share their own tools.

Beyond the communities and relationships fostered by GCP community, Jean-Marcel sees IBP as the most important legacy of the Programme. “I think that the impact of IBP will be huge – so much larger than GCP. It will really have impact on how people do their business, and adopt best practice.”

While the sun is setting on GCP, it is rising for IBP, which is in an exciting phases as it grows and seeks long-term financial stability. The Platform is now independent, with its headquarters hosted at CIMMYT, and has established a number of regional hubs to provide localised support and training around the world, with more to follow.

It is envisaged that IBP will be invaluable to researchers in both developing and developed countries for many years to come, helping them to get farmers the crop varieties they need more efficiently. IBP is also helping to sustain some of the networks that GCP built and nurtured, as it is hosting the crop-specific Communities of Practice established by GCP.

2014 may be the end of GCP’s story but its legacy will live on. It will endure, of course, in the Programme’s scientific achievements – for many crops, genetic research and the effective use of genetic diversity in molecular breeding are just beginning, and GCP has helped to kick-start a long and productive scientific journey – and in the valuable tools brought together in IBP. And most of all, GCP’s character, communities and spirit will live on in all those who formed part of the GCP family.

For Chiedozie Egesi, the partnerships fostered by GCP have changed the way he does research: “We now have a network of cassava breeders that you can count on and relate with in different countries. This has really widened our horizons.

Fellow cassava breeder Elizabeth Parkes of Ghana agrees that GCP’s impact will be a lasting one: “All the agricultural research institutes and individual scientists who came into contact with GCP have been fundamentally transformed.”

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Photo: E Hermanowicz/Bioversity International

Cowpea seeds dried in their pods.

Oct 092015
 

 

Photo: IITA

Elizabeth Parkes

Elizabeth Parkes grew up in Ghana as the youngest child and only girl in a middle-class family of nine children. Through visiting poor communities with her family, she began from an early age to build her understanding of the lives of resource-poor families in this part of West Africa and their need for reliable and nutritious food.

She also knows first-hand the important role women play on a farm and in a family. “Rural families are held together by women, so if you are able to change their lot, you can make a real mark,” says Elizabeth.

It was this sense of social conscience that drew her to a career in agricultural research: “My father, a Regional Education Officer, was not very amused; he thought agricultural research was a man’s job!” she recalls.

But Elizabeth was on a mission. “I see African communities where poverty and hunger are seemingly huge problems with no way out,” she says. “If I put in enough effort, I can bring some solutions. My primary target group is the less privileged, and women in particular have been my friends throughout. This sometimes means subtly getting the men to consider some changes in roles.”

This sense of destiny led to Elizabeth gaining a Bachelor’s degree in Agriculture, a Diploma in Education and a Master’s in Crop Science.

Meet Elizabeth in the complete podcast below (or see a playlist on PodOmatic)  – and be inspired by her warmth and passion!

 

Photo: IITA

A worker in a Ghanaian cooperative producing garri, or gari, a kind of granular cassava flour used to prepare a range of foods.

Turning point: cassava to help the vulnerable

During a stint of national service between academic degrees, she was based in the tiny poor village of Aworowa in the Brong Ahafo Region. There was no electricity in her room, and the street lights came on once a week.

Photo: Tini Maier/Flickr (Creative Commons)

In a poor Ghanaian community everyone has to pitch in to the heavy daily round of chores.

“We all fetched water from the stream to drink and cook,” Elizabeth recalls. The plight of the villagers inspired Elizabeth to approach a scientist engaged in root and tuber projects at the Crops Research Institute (CRI) of Ghana’s Council for Scientific and Industrial Research (CSIR). She offered to carry out some research on cassava, hoping this might help the local people.

“I saw the struggle for households,” says Elizabeth. “I lived with them for one year, which transformed my interest and focus onto the vulnerable and less privileged.”

As a result, Elizabeth established CRI cassava trials in the region, and these trials continue today with Elizabeth still in touch with the villagers.

When her year of national service finished, Elizabeth was appointed as Assistant Research Officer at CRI – their first woman to be assigned to a research project. Already, she was beginning to fulfil her destiny.

Photo: IITA

Healthy cassava plants.

Challenges and opportunities

Photo: IITA

Unlike most crops, cassava is propagated, not by seed, but using cut sections of stem like these – just one of the many challenges this previously neglected crop offers breeders.

But cassava is not the easiest crop for a young researcher to cut their teeth on. It has long been regarded as an ‘orphan’ crop – one that researchers and funders have forgotten in their drive to work with the higher profile crops of wheat, rice and maize.

Cassava is a challenging crop for breeders to work with. “In addition to factors such as pests and disease, cassava is a long-season and very labour-intensive crop. It can take a whole year before you can expect to reap any rewards, and if you don’t have a strong team who can step in at different points throughout the breeding process, you can often find unexpected results at the end of it, and then you have to start all over again,” Elizabeth says.

But while many other young researchers gave up on with cassava, Elizabeth stuck with it, knowing the importance of this crop to farmers, especially women. And this is where Elizabeth’s involvement with the CGIAR Generation Challenge Programme (GCP) really started to make a difference to her future.

During GCP’s first research phase, Elizabeth’s path crossed with GCP scientist Martin Fregene, who encouraged Elizabeth to lead the Ghana partners involved in GCP’s cassava projects. She soon climbed the GCP research ranks, receiving multiple study grants, managing projects, and mixing and mingling with elite scientists. Along the way, Elizabeth also learnt new molecular breeding techniques. More recently, she was appointed Ghana’s lead researcher for GCP’s Phase II Cassava Research Initiative.

A place at the table, and sharing joy

Photo: IITA


Elizabeth Parkes examines a healthy crop of monster roots from an improved cassava variety.

Elizabeth believes the support GCP gave her to develop her skills and capacity is what has made a difference to her own and others’ destinies as research scientists: “GCP has made us visible and attractive to others; we are now setting the pace and doing science in a more refined and effective manner. I see GCP as the pace setters.

Elizabeth Parkes quote 2

“GCP gave you the keys to solving your own problems and put structures in place so that knowledge learnt abroad could be transferred and applied at home.

“When I first joined GCP,” Elizabeth recalls, “I saw myself as somebody from a national research programme being given a place at the table; my inputs were recognised and what I said carried weight in decision-making.”

Elizabeth has attended three GCP Annual (later General) Research Meetings and won awards for her posters. “This greatly boosted my confidence,” she says. She is an active member of the Cassava Community of Practice – founded by GCP and now hosted by the Integrated Breeding Platform (IBP) – which facilitates and supports the integration of marker-assisted selection into cassava breeding. All this has accelerated Elizabeth’s quest to produce and disseminate farmer-preferred cassava varieties that are resistant to pests and diseases.

Elizabeth Parkes quote 3“With the Community of Practice you can call on other scientists; you share talk, you share ideas, you share joy. We share everything together,” Elizabeth enthuses. ‘Joy’ is a word that is often on Elizabeth’s lips when she describes the help that GCP has given her and others.

“We are all forever grateful to GCP and its funders. GCP has had a huge impact on research in Ghana, especially for cassava, rice, maize and yam. All the agricultural research institutes and individual scientists who came into contact with GCP have been fundamentally transformed.”

Photo: A Hoel/World Bank

A farmer in Benin transforms cassava into garri, or gari, used as the basis of many different dishes.

Elizabeth Parkes quoteIn less than a decade, Elizabeth has become a valued researcher at CRI (currently on secondment at the International Institute of Tropical Agriculture, IITA) as well as Ghana’s leading GCP-supported scientist working on cassava. But in fulfilling her own destiny, she’s also passionate about helping others to achieve their potential.

“Building human capacity is my greatest joy,” she says. Farmers, breeders and a Ghanaian private-sector company are just a few of the fortunate beneficiaries of her expertise over recent years.

“Wherever I go, whatever opportunity I have, I refer back to GCP and its capacity-building work. You see, it’s good to release new plant varieties, but it’s also good to release people who will do the job.”

Nurturing women

Photo: O Girard/CIFOR

Angelique Ipanga tends her cassava plants in the Democratic Republic of Congo. Cassava is often seen as a “women’s crop,” and the work of cultivating and preparing it falls largely on women’s shoulders.

Elizabeth talks about one of her favourite people, a farmer called Bea: “She’s very serious. She wants to learn more and she keeps expanding her farm.”

Bea hadn’t planted cassava before, so she pestered Elizabeth to find out more about how to do it properly. With Elizabeth’s guidance, Bea’s cassava-growing skills flourished, and she became so successful that she was recognised as the best farmer in her community.

“These are things that make me glad… that at least I have impacted somebody who hadn’t planted cassava before, and it’s amazing,” says Elizabeth. “There are people out there who need us, and when we give them our best, they will give the world their best as well.”

Elizabeth is also passionate about helping other women researchers: “I’ve pushed to make people recognise that women can do advanced agricultural science, and do it well. To see a talented woman researcher firmly established in her career and with her kids around her is thrilling.”

And so Elizabeth is now herself firmly established in world-class agricultural research, and further interesting stories are sure to follow.

“Before GCP we really struggled, but now everybody wants to have training in Ghana. Everybody wants to have something to do with us, and I will always say thank you to GCP for that, for making us attractive as researchers,” Elizabeth says.

“I’ve stuck with cassava because that’s my destiny! I may add other root and tuber crops, but cassava is my pivot.”

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Oct 052015
 

Cassava brings life to African people

Photo: N Palmer/CIATBeyond the glittering coastline of what was once known as the Gold Coast, Ghana’s shrublands and rich forested hills are split by forking rivers that reach inland through the country’s lush tropics, into drier western Africa. In the past 40 years, seven major droughts have battered the people of Africa – with the most significant and devastating occurring in the Sahel region and the Horn of Africa in the early 1970s and 1980s.

Photo: Y Wachira/Bioversity International

This little girl in Kenya already seems to know that cassava roots are precious.

But despite the massive social disruption and human suffering that these droughts cause, life goes on. In south-eastern Ghana and in Togo, the three-million-plus people who speak the Ewe language have a word for this. It is agbeli: ‘There is life’. It is no coincidence that this word is also their name for a tropical and subtropical crop that survives through the worst times to feed Africa’s families: cassava.

Cassava is a lifeline for African people, and is a particularly important staple food for poorer farmers. More cassava is produced in Africa than any other crop, and it is grown by nearly every farming family in sub-Saharan Africa, supplying about a third of the region’s daily energy intake. In the centuries since Portuguese traders introduced this Amazonian plant to Africa, cassava has flourished, yielding up to 40 tonnes per hectare.

Hear more on just why cassava is so important to food security from Emmanuel Okogbenin, of Nigeria’s National Root Crops Research Institute, in the video below (or watch on Youtube):

 

African countries produced nearly 140 million tonnes of cassava in 2012 – but most of the production is subsistence farming by small-scale farmers. Even the undisputed global cassava giant, Nigeria, currently produces only just enough to feed its population – and although the country is increasingly moving towards production of cassava for export as an industrial raw material, the poorest farmers often do not produce enough to sell, or have access to these markets.

Because cassava does so well on poor soils, on marginal land and with little rainfall, it can outlast its more sophisticated crop competitors: wheat, rice and maize. In fact, under harsh conditions such as drought, the amount of energy a given area of cassava plants can produce in the form of starchy carbohydrates outstrips all other crops. Chiedozie Egesi, a plant breeder and geneticist at Nigeria’s National Root Crops Research Institute (NRCRI), describes cassava as “the crop you can bet on when every other thing is failing”.

Benefits of cassava to African farmers and families Most cassava grown is consumed as food – for instance, as starchy, fine powder called tapioca or the fermented, flaky garri. The tubers can also be eaten boiled or fried in chunks, and are used in many other local dishes.  If cassava is grown in favourable conditions, its firm, white flesh can be rich in calcium and vitamin C and contain other vitamins such as B1, B2 and niacin. Some improved varieties are fortified with increased vitamin A levels, giving them a golden hue.   As well as being eaten directly, cassava can also be processed into ingredients for animal feed, alcohol production, confectionery, sweeteners, glues, plywood, textiles, paper and drugs.  Cassava tubers are easy to save for a rainy day – unlike other crops, they can be left in the ground for up to two years, so harvesting can be delayed until extra food is needed, or to await more optimal processing or marketing conditions.

Despite cassava’s superhero cape, however, there’s no denying that its production is not at its highest when faced with diseases, pests, low-nutrient soils and drought. How plants deal with problems like low nutrients or dry conditions is called ‘stress tolerance’ by scientists. Improving this tolerance – plus resistance to diseases and pests – is the long-term goal for staple crops around the world so that they have higher yields in the face of capricious weather and evolving threats.

In the 1980s, catastrophe struck cassava production in East and Central Africa. A serious outbreak of cassava mosaic disease (CMD) – which first slowly shrivels and yellows cassava leaves, then its roots – lasted for almost 15 years and nearly halved cassava yields in that time. Food shortages led to localised famines in 1993 and 1997.

Other diseases affecting cassava include cassava brown streak disease (CBSD), cassava bacterial blight, cassava anthracnose disease and root rot. CBSD is impossible to detect above ground. Its damage is revealed only after harvest, when it can be seen that the creeping brown lesions have spoilt the white flesh of the tubers, rendering them inedible. Many cassava diseases are transmitted through infected cuttings, affecting the next generation in the next season. Pests that also prey on cassava include the cassava green mite and the variegated grasshopper.

Between the effects of drought, diseases, pests and low soil nutrients, cassava yields vary widely – losses can total between 50 and 100 percent in the worst times.

Photo: IITA

Symptoms of cassava mosaic disease (CMD) and cassava brown streak disease (CBSD), both of which can cripple cassava yields.

GCP takes the first steps to kick start cassava research

The next step forward for cassava appeared to be research towards breeding stronger and more resilient cassava varieties. However, cassava research had long been neglected – scientists say it’s a tricky crop that has garnered far less policy, scientific and monetary interest than the comparatively glamorous crops of maize, rice and wheat.

Watch as Emmanuel tells us more about the complexities and challenges of cassava breeding in the video below (or on YouTube):

 

Cassava is a plant which ‘drags its feet’: creating new plants has to be done from cuttings, which are costly to cut and handle and don’t store well; the plant takes up to two years to grow to maturity; and it is onerous to harvest. Elizabeth Parkes, of Ghana’s Crops Research Institute (CRI) (currently on secondment at the International Institute of Tropical Agriculture, IITA), says the long wait can be difficult.

This is where the work of scientists funded by the CGIAR Generation Challenge Programme (GCP) came in. Plant breeder and molecular geneticist Emmanuel Okogbenin of NRCRI led the cassava research push launched in 2010. He explains that before GCP, “most national programmes didn’t really have established crop breeding programmes, and didn’t have the manpower” to do the scale of research GCP supported.

Usually, researchers looking to breed crops that are more resistant to drought, diseases and pests would use conventional breeding methods that could take considerable time to deliver any results, especially given cassava’s slow path to maturity. Researchers would be trying to select disease- and pest-resistant plants by looking at how they’re growing in the field, without any way to see the different genetic strengths each plant has.

Photo: M Mitchell/IFPRI

An IITA researcher exams cassava roots in the field.

This is where new ‘molecular breeding’ tools are particularly useful, given that – genetically – cassava presents more of a challenge to breeders than its cereal counterparts. Like many other vegetatively propagated crops, cassava is highly heterozygous, meaning that the counterpart genes on paired chromosomes tend to be different versions, or alleles, rather than the same. This makes it difficult to identify good parent plants for breeding and, after these are crossed, to accurately select progeny with desired traits. Useful – or detrimental – genes can be present in a cassava plant’s genetic code but not reflected in the plant itself, making breeding more unpredictable – and adding extra obstacles to the hunt for the exact genes that code for better varieties of cassava.

Although late to the world of molecular breeding, cassava had not missed its chance. Guided by GCP’s ambitious remit to increase food security through modern crop breeding, GCP-supported scientists have applied and developed molecular breeding methods that shorten the breeding process by identifying which plants have good genes, even before starting on that long cassava growth cycle. Increasing the capacity of local plant breeders to apply these methods has great potential for delivering better varieties to farmers much faster than has traditionally been the case.

Charting cassava’s genetic material was the first step in the researchers’ molecular quest. Part of the challenge for African and South American researchers was to create a genetic map of the cassava genome. Emmanuel describes the strong foundation that these early researchers built for those coming after: “It was significant when the first draft of the cassava genome sequence was released. It enabled rapid progress in cassava research activities and outcomes, both for GCP and cassava researchers worldwide.”

Photo: N Palmer/CIAT

Cassava on sale in Kampala, Uganda.

Once cassava’s genome had been mapped, the pace picked up. In just one year, GCP-supported scientists phenotyped and genotyped more than 1000 genetically different cassava plants – that is, measured and collected a large amount of information about both their physical and their genetic traits – searching for ‘superstar’ plants with resistance to more than one crop threat. During this process, scientists compare plant’s physical characteristics with their genetic makeup, looking for correlations that reveal regions of the DNA that seem to contain genes that confer traits they are looking for, such as resistance to a particular disease. Within these, scientists then identify sequences of DNA, or ‘molecular markers’, associated with these valuable genes or genetic regions.

Plant breeders can use this knowledge to apply an approach known as marker-assisted selection, choosing their breeding crosses based directly on which plants contain useful genes, using markers like tags. This makes producing better plant varieties dramatically faster and more efficient. “It narrowed the search at an early stage,” explains Emmanuel, “so we could select only material that displayed markers for the genetic traits we’re looking for. There is no longer any need to ship in tonnes of plant material to Africa.”

Like breadcrumbs leading to a clue, breeders use markers to lead to identifying actual genes (rather than just a site on the genome) that give certain plants desirable characteristics. However, this is a particularly difficult process in cassava. Genes are often obscured, partly due to cassava’s highly heterozygous nature. In trials in Africa, where CMD is widespread, resistant types were hard to spot when challenged with the disease, and reliably resistant parents were hard to pin down.

This meant that two decades of screening cassava varieties from South America – where CMD does not yet exist yet – had identified no CMD-resistance genes. But screening of cassava from Nigeria eventually yielded markers for a CMD-resistance gene – a great success for the international collaborative team led by Martin Fregene, who was based in Colombia at the International Center for Tropical Agriculture (CIAT).

This finding was a win for African plant breeders, as it meant they could use molecular breeding to combine the genes producing high-quality and high-yielding cassava from South America with the CMD-resistance gene found in cassava growing in Nigeria.

Chiedozie Egesi, who led the work on biotic trait markers, explains the importance of combining varieties from South America with varieties from Africa: “Because cassava is not native to Africa, those varieties are not as genetically diverse, so we needed to bring genetic diversity from the centre of origin: South America. Coupling resistance genes from African varieties with genes for very high yields from South America was critical.”

Cassava research leaps forward with new varieties to benefit farmers

GCP’s first investment phase into cassava research stimulated a sturdy injection of people, passion, knowledge and funds into the second phase of research. From the genome maps created during the first phase, some of the world’s best geneticists would now apply genomic tools and molecular breeding approaches to increase and accelerate the genetic gains during breeding, combining farmers’ favourite characteristics with strong resistances and tolerances to abiotic and biotic constraints.

In the sprawling, tropical city of Accra on Ghana’s coast, the second phase of the research was officially launched at the end of the wet season in mid-2010. NRCRI’s Emmanuel Okogbenin coordinated product delivery from the projects, but the roles of Principal Investigator for the different projects were shared between another four individuals.

These were breeder and geneticist Chiedozie Egesi (NRCRI, Nigeria), molecular geneticist Morag Ferguson (IITA), genomic scientist Pablo Rabinowicz (University of Maryland, USA) and physiologist and geneticist Alfredo Alves (Brazilian Corporation of Agricultural Research, EMBRAPA). The team shared the vision of enabling farmers to increase cassava production for cash, well beyond subsistence levels.

Photo: A Hoel/World Bank

Garri, or gari, a kind of granular cassava flour used to prepare a range of foods.

If the Accra launch set the stage for the next five years of cassava collaboration, a breakthrough in Nigeria at the end of 2010 set the pace, with the release of Africa’s first cassava variety developed using molecular-breeding techniques. “It was both disease-resistant and highly nutritious – a world-first,” recalls Emmanuel proudly.

Known as UMUCASS33 (or CR41-10), it took its high yield and nutritional value from its South American background, and incorporated Nigerian resistance to devastating CMD attacks thanks to marker-assisted selection. It was also resistant to several other pests and diseases. UMUCASS33 was swiftly followed by a stream of similar disease-busting varieties, released and supplied to farmers.

Never before had cassava research been granted such a boost of recognition, scientific might and organisational will. And never before had there been so much farmer consultation or so many on-farm trials.

“Cassava was an orphan crop and with the help of GCP it is becoming more prominent,” says Chiedozie. “GCP highlighted and enhanced cassava’s role as a major and reliable staple that is important to millions of poor Africans.”

Another important challenge for scientists was to develop a higher-yielding cassava for water-limited environments. The aim was to keep mapping genes for resistance to other diseases and pests and then combine them with favourable genetics that increase yield in drought conditions – no easy feat. Drought’s wicked effect on cassava is to limit the bulk of the tuber, or sometimes to stop the tuber forming altogether. Emmanuel led the work on marker-assisted recurrent selection for drought.

Hear from Chiedozie on the beneficial outcomes of GCP – in terms not only of variety releases but also of attracting further projects, prestige, and enthusiastic young breeders – in the video below (or on YouTube):

Many traits and many varieties

As closely as the cassava teams in Africa were working together, Chiedozie recalls that each country’s environment demanded different cassava characteristics: “We had to select for what worked best in each country, then continue with the research from there. What works fine for East Africa may not be so successful in Nigeria or Ghana”. A core reference set representing most of the diversity of cassava in Africa was improved with the addition of over 564 varieties. Improving the reference set, says project leader Morag Ferguson, “enables the capture of many diverse features of cassava” within a relatively small collection, providing a pathway for more efficient trait and gene discovery.

While mapping of cassava’s genetic makeup carried on, with a focus on drought tolerance, researchers continued to develop a suite of new varieties. They mapped out further genes that provided CMD resistance. In Tanzania, four new varieties were released that combined resistance to both CMD and CBSD – two for the coastal belt and two for the semi-arid areas of central Tanzania. These new varieties had the potential to double the yield of existing commercial varieties. In Ghana too, disease-resistant varieties were being developed.

Photo: IITA

Built-in disease resistance can make a huge difference to the health of cassava crops. This photo shows a cassava variety resistant to African cassava mosaic virus (ACMV), which causes cassava mosaic disease (CMD), growing on the left, alongside a susceptible variety on the right.

Meanwhile in Nigeria, another variety was released in 2012 with very high starch content – an essential factor in good cassava. This is a critical element to breeding any crop, explains Chiedozie: “A variety may be scientifically perfect, based on a researcher’s perspective, but farmers will not grow it if it fails the test in terms of taste, texture, colour or starchiness.”

Geoffrey Mkamilo, cassava research leader at Tanzania’s Agricultural Research Institute, Naliendele, says that farmer awareness and adoption go hand in hand. Once they had the awareness, he says, “the farmers were knocking on our doors for improved varieties. They and NGOs were knocking and calling.”

After groundwork in Ghana and Nigeria to find potential sources of resistance, cassava varieties that are resistant to bacterial blight and green mites were also developed in Tanzania and then tested. By the time GCP closed in December 2014, these varieties were on their way to commercial breeders for farmers to take up.

Scientists seeking to resolve the bigger challenge of drought resistance have achieved significant answers as well. Researchers have been able to map genetic regions that largely account for how well the crops deal with drought.

Developing new varieties takes people, and time The numbers of new cassava varieties so far released through GCP-supported research do not tell the full story.   They certainly do not illustrate the patience and skill required from many different people to get to that end-stage of having a new cassava variety. In the first step, after the plants that seem to have resistance to CMD are identified, those plants are cloned and grown.   The DNA of these plantlets is then exposed to markers specific to valuable resistance genes, or regions of the genome known as quantitative trait loci (QTLs), in order to confirm the presence of the gene or QTL in question. Confirmed plants can be used as parents in breeding crosses after growing out and flowering – although sometimes plants don’t flower, another hurdle for the cassava breeder.  This parental selection using genetic information is a powerful way to make cassava breeding more efficient. Breeders also use markers to identify which of the progeny from each cross have inherited the genes they are interested in. Over several generations of crosses, scientists can combine genes and QTLs for useful traits from different plant lines, to eventually develop a new variety for cultivation.  In cassava, this complex process can take seven years – although it takes even longer using only conventional breeding techniques. While fruition is slow, the research aided by GCP has sown the seeds for many more new varieties and bumper harvests for farmers into the future.

Hunt for ‘super powered’ cassava

The hunt was on for drought-tolerance genes in African cassava plants. The end goal was to find as many different drought-related genes as possible, then to put them all together with the applicable disease and pest resistance genes, to make a ‘super powered’ set of cassava lines. Molecular breeders call this process ‘pyramiding’, and in Ghana, Elizabeth Parkes led these projects.

With the help of Cornell University scientists, the researchers compared plants according to their starch content, how they endured a dry season, how they used sunlight and how they dealt with pests and diseases.

Fourteen gene regions or quantitative trait loci (QTLs) were identified for 10 favourable traits from the genetic material in Ghana, while nine were found for the plants in Nigeria – with two shared between the plants from both Ghana and Nigeria. After that success, the identified genes were used in breeding programmes to develop a new generation of cassava with improved productivity.

Pyramiding is important in effective disease resistance; Chiedozie explains in the video below (or on YouTube):

Photo: HarvestPlus

New cassava varieties rich in pro-vitamin A have a telltale golden hue.

The research has also delivered results in terms of Vitamin A levels in cassava. In 2011, the NRCRI team, together with IITA and HarvestPlus (another CGIAR Challenge Programme focussed on the nutritional enrichment of crops), released three cassava varieties rich in pro-vitamin A, which hold the potential to provide children under five and women of reproductive age with up to 25 percent of their daily vitamin A requirement. Since then, the team has aimed to increase this figure to 50 percent. In 2014, they released three more pro-vitamin A varieties with even higher concentrations of beta-carotene.

Photo: IITA

A field worker at IITA proudly displays a high-yielding, pro-vitamin A-rich cassava variety (right), compared with a traditional variety (left).

The new varieties developed with GCP support are worth their weight in gold, says Chiedozie: “Through these varieties, people’s livelihoods can be improved. The food people grow should be nutritious, resistant and high-yielding enough to allow them to sell some of it and make money for other things in life, such as building a house, getting a motorbike or sending their kids to school.”

Turning from Nigeria to Tanzania, Geoffrey has some remarkable numbers. He says that the national average cassava yield is 10.5 tonnes per hectare. He adds that a new cassava variety, PWANI, developed with GCP support and released in 2012, has the potential to increase yields to 51 tonnes per hectare. And they don’t stop there: the Tanzanian researchers want to produce three million cuttings and directly reach over 2,000 farmers with these new varieties, then scale up further.

Photo: N Palmer/CIAT

A farmer tends her cassava field in northern Tanzania.

Cassava grows up: looking ahead to supporting African families

Emmanuel reflects on how the first release of a new disease-resistant high-yielding cassava variety took fundamental science towards tangible realities for the world’s farmers: “It was a great example of a practical application of marker technology for selecting important new traits, and it bodes well for the future as markers get fully integrated into cassava breeding.”

Emmanuel further believes that GCP’s Cassava Research Initiative has given research communities “a framework for international support from other investors to do research and development in modern breeding using genomic resources.” Evaluations have demonstrated that molecular-assisted breeding can slash between three and five years from the timeline of developing better crops.

Photo: M Perret/UN Photo

Women tend to bear most of the burden of cassava cultivation and preparation. Here a Congolese woman pounds cassava leaves – eaten in many regions in addition to cassava roots – prior to cooking a meal for her family.

But, like cassava’s long growth cycle underground, Emmanuel knows there is still a long road to maturity for cassava as a crop for Africa and in research. “Breeding is just playing with genetics, but when you’re done with that, there is still a lot to do in economics and agronomics,” he says. Revolutionising cassava is about releasing improved varieties carefully buttressed by financial incentives and marketing opportunities.

Rural women in particular stand to benefit from improved varieties – they carry most of the responsibility for producing, processing and marketing cassava. So far, Elizabeth explains: “Most women reported an increase in their household income as a result of the improved cassava, but that is still dependent on extra time spent on cassava-related tasks” – a burden which she aims to diminish.

Elizabeth emphasises that future improvement research has to take a bottom-up approach, first talking to female farmers to ensure that improved crops retain characteristics they already value in addition to the new traits. “Rural families are held together by women, so if you are able to change their lot, you can make a real mark,” she says. Morag echoes this hope: “We are just starting to implement this now in Uganda; it’s a more farmer-centric approach to breeding”. The cassava teams emphasise the importance of supporting women in science too; the Tanzanians teams are aiming for a target of 40 percent women in their training courses.

Meet Elizabeth in the podcast below (or on PodOmatic), and be inspired by her passion when it comed to women in agriculture and in science:

 

This direct impact goes much further than individuals, says Chiedozie. “GCP’s daring has enabled many national programmes to be self-empowered, where new avenues are unfolding for enhanced collaboration at the local, national and regional level. We’re seeing a paradigm shift.” And Chiedozie’s objectives reach in a circle back to his compatriots: “Through GCP, I’ve been able to achieve my aims of using the tools of science and technology to make the lives of poor Africans better by providing them with improved crops.”

GCP has been crucial for developing the capacity of countries to keep doing this level of research, says Chiedozie: “The developing-country programmes were never taken seriously,” he says. “But when the GCP opportunity to change this came up we seized it, and now the developing-country programmes have the boldness, capacity and visibility to do this for themselves.”

Emmanuel says his proudest moment was when GCP was looking for Africans to take up leadership roles. “They felt we could change things around and set a precedent to bring people back to the continent,” he says. “They appreciated our values and the need to install African leaders on the ground in Africa rather than in Europe, Asia or the Americas.”

“If you want to work for the people, you have to walk with the people – that’s an African concept. Then when you work with the people, you really understand what they want. When you speak, they know they can trust you.” GCP trusted and trod where others had not before, Chiedozie says.

Elizabeth agrees: “In the past, the assumption was always that ‘Africa can’t do this.’ Now, people see that when given a chance to get around circumstances – as GCP has done for us through the provision of resources, motivation, encouragement and training – Africa can achieve so much!”

More links

Photo: A Hoel/World Bank

Walking into the future: farmer Felicienne Soton in her cassava field in Benin.