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Nov 062015
 
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 Photo: C Schubert/CCAFSWhere to begin a decade-long story like that of the CGIAR Generation Challenge Programme (GCP)? This time-bound programme concluded in 2014 after successfully catalysing the use of advanced plant breeding techniques in the developing world.

Like all good tales, the GCP story had a strong theme: building partnerships in modern crop breeding for food security. It had a strong cast of characters: a palpable community of staff, consultants and partners from all over the world. And it had a formidable structure – two distinct phases split equally over the decade to first discover new plant genetic information and tools, and then to apply what the researchers learnt to breed more tolerant and resilient crops.

In October 2014, at the final General Research Meeting in Thailand, GCP Director Jean-Marcel Ribaut paid tribute to GCP’s cast and crew: “To all the people involved in GCP over the last 12 years, you are the real asset of the Programme,” he told them.

“In essence, our work has been all about partnerships and networking, bringing together players in crop research who may otherwise never have worked together,” says Jean-Marcel. “GCP’s impact is not easy to evaluate but it’s extremely important for effective research into the future. We demonstrated proofs of concept that can be scaled up for powerful results.”

A significant aspect of GCP’s legacy is the abundance of collaborations it forged and fostered between international researchers. A typical GCP project brought together public and private partners from both developing and developed nations and from CGIAR Centres. In all, more than 200 partners collaborated on GCP projects.

Photo: GCP

Just some of the extended GCP family assembled for the Programme’s final General Research Meeting in 2014.

The idea that the ‘community would pave the way towards success’ was always a key foundation of GCP, according to Dave Hoisington, who was involved with GCP from its conception and was latterly Chair of GCP’s Consortium Committee. “We designed GCP to provide opportunities for researchers to work together,” says Dave. He is a senior research scientist and program director at the University of Georgia, and was formerly Director of Research at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and Director of the Genetic Resources Program and of the Applied Biotechnology Center at the International Maize and Wheat Improvement Center (CIMMYT).

“GCP was the mechanism that would help us to complete our mission – to tap into the rich genetic diversity of crops and package it so that breeding programme researchers could integrate it into their operations,” says Dave.

Photo: ICRISAT

A little girl tucks into sorghum porridge in Mali.

The dawn of a new generation

Food security in the developing world continues to be one of the greatest global challenges of our time. One in nine people worldwide – or more than 820 million people – go hungry every day.

Although this figure is currently diminishing, a changing global climate is making food production more challenging for farmers. Farmers need higher yielding crops that can grow with less water, tolerate higher temperatures and poorer soils, and resist pests and diseases.

The turn of the millennium saw rapid technological developments emerging in international molecular plant science. New tools and approaches were developed that enabled plant scientists, particularly in the developing world, to make use of genetic diversity in plants that was previously largely inaccessible to them. These tools had the potential to increase plant breeders’ capacity to rapidly develop crop varieties able to tolerate extreme environments and yield more in farmers’ fields.

Photo: J van de Gevel/Bioversity International

Wheat varieties in a field trial.

Dave was one scientist who early on recognised the significance and potential of this new dawn in plant science. In 2002, while working at CIMMYT, he teamed up with the Center’s then Director General, Masa Iwanaga, and its then Executive Officer for Research, Peter Ninnes – another long-term member of the GCP family who at the other end of the Programme’s lifespan became its Transition Manager. Together with a Task Force of other collaborators from CIMMYT, the International Rice Research Institute (IRRI) and IPGRI (now Bioversity International), they drafted and presented a joint proposal to form a CGIAR Challenge Programme – and so GCP was conceived.

The five CGIAR Challenge Programmes were the early precursors of the current CGIAR Research Programs. They introduced a new model for collaboration among CGIAR Research Centers and with external institutes, particularly national breeding programmes in developing countries.

A programme where the spirit is palpable

Photo: N Palmer/CIAT

Failed harvest: this Ghanaian farmer’s maize ears are undersized and poorly developed due to drought.

From the beginning, GCP had collaboration and capacity building at its heart. As encapsulated in its tagline, “partnerships in modern crop breeding for food security,” GCP’s aim was to bring breeders together and give them the tools to more effectively breed crops for the benefit of the resource-poor farmers and their families, particularly in marginal environments.

GCP’s primary focus on was on drought tolerance and breeding for drought-prone farming systems, since this is the biggest threat to food security worldwide – and droughts are already becoming more frequent and severe with climate change. However, the Programme made major advances in breeding for resilience to other major stresses in a number of different crops, including acid soils and important pests and diseases. It also sought improved yields and nutritional quality.

The model for the Programme was that it would work by contracting partner institutes to conduct research, initially through competitive projects and later through commissioning. These partnerships would ensure that GCP’s overall objectives were met. For Dave, GCP set the groundwork for modern plant breeding.

“GCP demonstrated that you can tap into genetic resources and that they can be valuable and can have significant impacts on breeding programmes,” he says.

“I think GCP started to guide the process. Without GCP, the adoption, testing and use of molecular technologies would probably have been delayed.”

Photo: Meena Kadri/Flickr (Creative Commons)

Harvesting wheat in India.

Masa Iwanaga, who is now President of the Japan International Research Center for Agricultural Sciences (JIRCAS), says that the key to the proposal and ultimate success of GCP was the focus on building connections between partners worldwide. “By providing the opportunity for researchers from developed countries to partner with researchers in developing countries, it helped enhance the capacity of national programmes in developing countries to use advanced technology for crop improvement.”

While not all partnerships were fruitful, Jean-Marcel has observed that those participants who invested in partnerships and built trust, understanding and communication produced some of the most successful results. “We created this amazing chain of people, stretching from the labs to the fields,” said Jean-Marcel, discussing the Programme in a 2012 interview.

“Perhaps the best way I can describe it is as a ‘GCP spirit’ created by the researchers we worked with.

“The Programme’s environment is friendly, open to sharing and is marked by a strong sense of community and belonging. The GCP spirit is visible and palpable: you can recognise people working with us have a spirit that is typical of the Programme.”

Exploring gene banks to uncover genetic wealth

GCP started operations in 2004 and was designed in two five-year phases, 2004–2008 and 2009–2013. 2014 was a transition year for orderly closure.

Phase I focussed on upstream research to generate knowledge and tools for modern plant breeding. It mainly consisted of exploration and discovery projects, funded on a competitive basis, pursuing the most promising molecular research and high-potential partnerships.

“GCP’s first task was to go in and identify the genetic wealth held within the CGIAR gene banks,” says Dave Hoisington.

Photo: IITA

Gene bank samples give a small snapshot of cowpea diversity.

CGIAR’s gene banks were originally conceived purely for conservation, but breeders increasingly recognised the tremendous value of studying and utilising these collections. Over the years they were able to use gene banks as a valuable source of new breeding material, but were hampered by having to choose seeds almost blindly, with limited knowledge of what useful traits they might contain.

“We realised we could use molecular tools to help scan the genomes and discover genes in crops of interest and related species,” says Dave. “The genes we were most interested in were ones that helped increase yield in harsh environments, particularly under drought.”

By studying the genomes of wild varieties of wheat, for example, researchers found genes that increase wheat’s tolerance of water stress.

Photo: International Potato Center (CIP)

Sweetpotato diversity.

GCP-supported projects analysed naturally occurring genetic diversity to produce cloned genes, informative markers and reference sets for 21 important food crops. ‘Reference sets’, or ‘reference collections’ reduce search time for researchers: they are representative selections of a few hundred plant samples (‘accessions’) that encapsulate each crop’s genetic diversity, narrowed down from the many thousands of gene bank accessions available. The resources developed through GCP have already proved enormously valuable, and will continue to benefit researchers for years to come.

For example, researchers developed 52 new molecular (DNA) markers for sweetpotato to enable marker-assisted selection for resistance to sweet potato virus disease (SPVD). For lentils, a reference set of about 150 accessions was produced, a distillation down to 15 percent of the global collection studied. And for barley, 90 percent of all the different characteristics of barley were captured within 300 representative plant lines.

Photo: ICARDA

Harvesting barley in Ethiopia.

The leader of GCP’s barley research, Michael Baum, who directs the Biodiversity and Integrated Gene Management Program at the International Center for Agricultural Research in the Dry Areas (ICARDA), says the reference set is a particular boon for a researcher new to barley.

“By looking at 300 lines, they see the diversity of 3,000 lines without any duplication,” says Michael. “This is much better and quicker for a plant breeder.”

Similarly, the lentil reference set serves as a common resource for ICARDA’s team of lentil breeders, facilitating efficient collaboration, according to Aladdin Hamweih of ICARDA, who was charged with developing the lentil collection for GCP.

“These materials can be accessed to achieve farming goals – to produce tough plants suitable for local environments. In doing this, we give farmers a greater likelihood of success, which ultimately leads to improving food security for the wider population,” Aladdin says.

An important aspect of the efforts within Phase I was GCP’s emphasis on developing genomic resources such as reference sets for historically under-resourced crops that had received relatively little investment in genetic research. These made up most of GCP’s target crops, and included: bananas and plantains; cassava; coconuts; common beans; cowpeas; chickpeas; groundnuts; lentils; finger, foxtail and pearl millets; pigeonpeas; potatoes; sorghum; sweetpotatoes and yams.

Although not all of these historically under-resourced crops continued to receive research funding into Phase II, the outcomes from Phase I provided valuable genetic resources and a solid basis for the ongoing use of modern, molecular-breeding techniques. Indeed, thanks to their GCP boost, some of these previously neglected species have become model crops for genetic and genomic research – even overtaking superstar crops such as wheat, whose highly complex genome hampers scientists’ progress.

Photo: N Palmer/CIAT

Banana harvest for sale in Rwanda.

A need to focus and deliver products

“Phase I provided plenty of opportunity for researchers to tap into genetic diversity,” says Jean-Marcel. “We opened the door for a lot of different topics which helped us to identify projects worth pursuing further, as well as identifying productive partnerships. But at the same time, we were losing focus by spreading ourselves too thinly across so many crops.”

This notion was confirmed by the authors of an external review conducted in 2008, commissioned by CGIAR. This recommended consolidating GCP’s research in order to optimise efficiency and increase outputs during GCP’s second phase, while also enhancing potential for longer term impact.

Transparency and a willingness to respond and adapt were always core GCP values. The Programme embraced external review throughout its lifetime, and was able to make dynamic changes in direction as the best ways to achieve impact emerged. Markus Palenberg, Managing Director of the Institute for Development Strategy in Germany, was a member of the 2008 evaluation panel.

“One major recommendation from the evaluation was to focus on crops and tools which would provide the greatest impact in terms of food security,” recounts Markus, who later joined GCP’s Executive Board. “This resulted in the Programme refocusing its research on only nine core crops.” These were cassava, beans, chickpeas, cowpeas, groundnuts, maize, rice, sorghum and wheat.

Photo: Mann/ILRI

Hard work: harvesting groundnut in Malawi.

GCP’s decision-making process on how to focus its Phase II efforts was partly guided by research the Programme had commissioned, documented in its Pathways to impact brief No 1: Where in the world do we start? This took global data on the number of stunted – i.e., severely malnourished – children, as a truer indicator of poverty than a monetary definition, and overlaid it on maps showing where drought was most likely to occur and have a serious impact on crop productivity. This combination of poverty and vulnerable harvests was used to determine the farming systems where GCP might have most impact.

The Programme also attempted to maintain a balance between types of crops, including each of the following categories: cereals (maize, rice, sorghum, wheat), legumes (beans, chickpeas, cowpeas, groundnuts), and roots and tubers (cassava).

The crops were organised into six crop- specific Research Initiatives (RIs) – legumes were consolidated into one – plus a seventh, Comparative Genomics, which focused on exploiting genetic similarities among rice, maize and sorghum to find and deploy sources of tolerance to acid soils.

Photo: IRRI

Child eating rice.

The research under the RIs built on GCP’s achievements in Phase I, moving from exploration to application. The change in focus was underpinned by the planned shift from competitive to commissioned projects, allowing the Programme to continue to support its strongest partnerships and research strands.

“The RIs focused on promoting the use of modern integrated breeding approaches, using both conventional and molecular breeding methods, to improve each crop through a series of specific projects undertaken in more than 30 countries,” says Jean-Marcel. “More importantly, the RIs were focused on creating new genetic material and varieties of plants that would ultimately benefit farmers.”

Such products released on the ground included new varieties of:

  • cassava resistant to several diseases, tolerant to drought, nutritionally enhanced to provide high levels of vitamin A, and with higher starch content for high-quality cassava flour and starch processing
  • chickpea tolerant to drought and able to thrive in semi-arid conditions, already providing improved food and income security for smallholder African farmers  – yields have doubled in Ethiopia – and set to help them supply growing demand for the legume in India
  • maize with higher yields, tolerant to high levels of aluminium in acid soils, resistant to disease, adapted to local conditions in Africa – and with improved phosphorus efficiency in the pipeline
  • rice with tolerance to drought and low levels of phosphorus in acid soils, disease resistance, high grain quality, and tolerance to soil salinity – with improved aluminium tolerance on the way too
Photo: CSISA

Harvesting rice in India.

Over the coming years, many more varieties developed through GCP projects are expected to be available to farmers, as CGIAR Research Centres and national programmes continue their work.

These will include varieties of:

  • common bean resistant to disease and tolerant to drought and heat, with higher yields in drier conditions – due for release in several African countries from 2015 onwards
  • cowpea resistant to diseases and insect pests, with higher yields, and able to tolerate worsening drought – set for release in several countries from 2015, to secure and improve harvests in sub-Saharan Africa
  • groundnut tolerant to drought and resistant to pests, diseases, and the fungi that cause aflatoxin contamination, securing harvests and raising incomes in some of the poorest regions of Africa
  • maize tolerant to drought and adapted to local conditions and tastes in Asia
  • sorghum that is even more robust and adapted to increasing drought in the arid areas of sub-Saharan Africa – plus sorghum varieties able to tolerate high aluminium levels in acid soils, set for imminent release
  • wheat with heat and drought tolerance – as well as improved yield and grain quality – for India and China, the two largest wheat producers in the world
Photo: N Palmer/CIAT

Groundnut harvest, Ghana.

Giving a voice to all the cast and crew

The 2008 external review also recommended slight changes in governance. It suggested GCP receive more guidance from two proposed panels: a Consortium Committee and an independent Executive Board.

Dave Hoisington, who chaired the Committee from 2010, succeeding the inaugural Chair Yves Savidan, explains: “GCP was not a research programme run by a single institute, but a consortium of 18 institutes. By having a committee of the key players in research as well as an independent board comprising people who had no conflict of interest with the Programme, we were able to make sure both the ‘players’ and ‘referees’ were given a voice.”

Jean-Marcel says providing this voice to everyone involved was an important facet of effective management. “Given that GCP was built on its people and partnerships, it was important that we restructured our governance to provide everyone with a representative to voice their thoughts on the Programme. We have always tried to be very transparent.”

The seven-member Executive Board was instated in June 2008 to provide oversight of the scientific strategy of the Programme. Board members had a wide variety of skills and backgrounds, with expertise ranging across molecular biology, development assistance, socioeconomics, academia, finance, governance and change management.

Andrew Bennett, who followed inaugural Chair Calvin Qualset into the role in 2009, has more than 45 years of experience in international development and disaster management and has worked in development programmes in Africa, Asia, Latin America, the Pacific and the Caribbean.

“The Executive Board’s first role was to provide advice and to help the Consortium Committee and management refocus the Programme,” says Andrew.

Photo: IRRI

Rice seed diversity.

‘Advice’ and ‘helping’ are not usually words associated with how a Board works but, like so much of GCP’s ‘family’, this was not a typical board. Because GCP was hosted by CIMMYT, the Board did not have to deal with any policy issues; that was the responsibility of the Consortium Committee. As Andrew explains, “Our role was to advise on and help with decision-making and implementation, which was great as we were able to focus on the Programme’s science and people.”

Andrew has been impressed by what GCP has been able to achieve in its relatively short lifespan in comparison with other research programmes. “I think this programme has demonstrated that a relatively modest amount of money used intelligently can move with the times and help identify areas of potential benefit.”

Developing capacity and leadership in Africa

As GCP’s focus shifted from exploration and discovery to application and impact between Phases I and II, project leadership shifted too. More and more projects were being led by developing-country partners.

Harold Roy-Macauley, GCP Board member and Executive Director of the West and Central African Council for Agricultural Research and Development (WECARD), advised GCP about how to develop capacity, community and leadership among African partners so that products would reach farmers.

“The objective was to make sure that we were influencing development within local research communities,” says Harold. “GCP has played a very important role in creating synergies between the different institutions in Africa. Bringing the right people together, who are working on similar problems, and providing them with the opportunity to lead, has brought about change in the way researchers are doing research.”

In the early years of the Programme, only about 25 percent of the research budget was allocated to research institutes in developing countries; this figure was more than 50 percent in 2012 and 2013.

Jean-Marcel echoes Harold’s comments: “To make a difference in rural development – to truly contribute to improved food security through crop improvement and incomes for poor farmers – we knew that building capacity had to be a cornerstone of our strategy,” he says. Throughout its 10 years, GCP invested 15 percent of its resources in developing capacity.

“Providing this capacity has enabled people, research teams and institutes to grow, thrive and stand on their own, and this is deeply gratifying. It is very rewarding to see people from developing countries growing and becoming leaders,” says Jean-Marcel.

“For me, seeing developing-country partners come to the fore and take the reins of project leadership was one of the major outcomes of the Programme. Providing them with the opportunity, along with the appropriate capacity, allowed them to build their self-confidence. Now, many have become leaders of other transnational projects.”

Emmanuel Okogbenin and Chiedozie Egesi, two plant breeders at Nigeria’s National Root Crops Research Institute (NRCRI), are notable examples. They are leading an innovative new project using marker-assisted breeding techniques they learnt during GCP projects to develop higher-yielding, stress-tolerant cassava varieties. For this project, they are partnering with the Bill & Melinda Gates Foundation, Cornell University in the USA, the International Institute of Tropical Agriculture (IITA) and Uganda’s National Crops Resources Research Institute (NaCRRI).

Chiedozie says this would not have been possible without GCP helping African researchers to build their profiles. “GCP helped us to build an image for ourselves in Nigeria and in Africa,” he says, “and this created a confidence in other global actors, who, on seeing our ability to deliver results, are choosing to invest in us.”

Photo: IITA

Nigerian cassava farmer.

A ‘sweet and sour’ sunset

Photo: Daryl Marquardt/Flickr (Creative Commons)

Maize at sunset.

Jean-Marcel defined GCP’s final General Research Meeting in Thailand in 2014 as a ‘sweet-and-sour experience’.

Summing up the meeting, Jean-Marcel said, “It was sour in terms of GCP’s sunset, and sweet in terms of seeing you all here, sharing your stories and continuing your conversations with your partners and communities.”

From the outset, GCP was set up as a time-bound programme, which gave partners specific time limits and goals, and the motivation to deliver products. However, much of the research begun during GCP projects will take longer than 10 years to come to full fruition, so it was important for GCP to ensure that the research effort could be sustained and would continue to deliver farmer-focused outcomes.

During the final two years of the Programme, the Executive Board, Consortium Committee and Management Team played a large role in ensuring this sustainability through a thoroughly planned handover.

“We knew we weren’t going to be around forever, so we had a plan from early on to hand over the managerial reins to other institutes, including CGIAR Research Programs,” says Jean-Marcel.

One of the largest challenges was to ensure the continuity and future success of the Integrated Breeding Platform (IBP). IBP is a web-based, one-stop shop for information, tools and related services to support crop breeders in designing and carrying out integrated breeding projects, including both conventional and marker-assisted breeding methods.

While there are already a number of other analytical and data management breeding systems on the market, IBP combines all the tools that a breeder needs to carry out their day-to-day logistics, plan crosses and trials, manage and analyse data, and analyse and refine breeding decisions. IBP is also unique in that it is geared towards supporting breeders in developing countries – although it is already proving valuable to a wide range of breeding teams across the world. The Platform is set up to grow and improve as innovative ideas emerge, as users can develop and share their own tools.

Beyond the communities and relationships fostered by GCP community, Jean-Marcel sees IBP as the most important legacy of the Programme. “I think that the impact of IBP will be huge – so much larger than GCP. It will really have impact on how people do their business, and adopt best practice.”

While the sun is setting on GCP, it is rising for IBP, which is in an exciting phases as it grows and seeks long-term financial stability. The Platform is now independent, with its headquarters hosted at CIMMYT, and has established a number of regional hubs to provide localised support and training around the world, with more to follow.

It is envisaged that IBP will be invaluable to researchers in both developing and developed countries for many years to come, helping them to get farmers the crop varieties they need more efficiently. IBP is also helping to sustain some of the networks that GCP built and nurtured, as it is hosting the crop-specific Communities of Practice established by GCP.

2014 may be the end of GCP’s story but its legacy will live on. It will endure, of course, in the Programme’s scientific achievements – for many crops, genetic research and the effective use of genetic diversity in molecular breeding are just beginning, and GCP has helped to kick-start a long and productive scientific journey – and in the valuable tools brought together in IBP. And most of all, GCP’s character, communities and spirit will live on in all those who formed part of the GCP family.

For Chiedozie Egesi, the partnerships fostered by GCP have changed the way he does research: “We now have a network of cassava breeders that you can count on and relate with in different countries. This has really widened our horizons.

Fellow cassava breeder Elizabeth Parkes of Ghana agrees that GCP’s impact will be a lasting one: “All the agricultural research institutes and individual scientists who came into contact with GCP have been fundamentally transformed.”

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Photo: E Hermanowicz/Bioversity International

Cowpea seeds dried in their pods.

Oct 162015
 
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Photo: A Paul-Bossuet/ICRISAT

Pigeonpea farmers in India.

The tagline of the CGIAR Generation Challenge Programme (GCP) is ‘Partnerships in modern crop breeding for food security’. One of GCP’s many rewarding partnerships was with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).

The Institute was a source of valuable partnerships with highly regarded agricultural scientists and researchers, as well as of germplasm and genetic resources from its gene bank. With assistance from GCP, these resources have enabled scientists and crop breeders throughout Africa, Asia and Latin America to achieve crop improvements for chickpea, groundnut, pearl millet, pigeonpea and sorghum, all of which are staple crops that millions of people depend upon for survival.

“The philosophy of GCP at the start was to tap into and use the genomic recourses we had in our gene banks to develop ICRISAT’s and our partners’ breeding programmes,” says Pooran Gaur, GCP’s Product Delivery Coordinator for chickpeas, and Principal Scientist for chickpea genetics and breeding at ICRISAT.

ICRISAT’s gene bank is a global repository of crop genetic diversity. It contains 123,023 germplasm accessions – in the form of seed samples – assembled from 144 countries, making it one of the largest gene banks in the world.

The collection serves as insurance against genetic loss and as a source of resistance to diseases and pests, tolerance to climatic and other environmental stresses, and improved quality and yield traits for crop breeding.

Pooran says the ultimate goal of the GCP–ICRISAT partnership was to use the resources in the gene bank to develop drought-tolerant varieties that would thrive in semi-arid conditions and to make these varieties available to farmers’ fields within a decade.

Photo: S Kilungu/CCAFS

Harvesting sorghum in Kenya.

Setting a foundation for higher yielding, drought-tolerant chickpeas

Pooran was involved with GCP from its beginning in 2004 and was instrumental in coordinating chickpea projects.

Photo: ICRISAT

Chickpea harvest, India.

“GCP got things started; it set a foundation for using genomic resources to breed chickpeas,” says Pooran. During Phase I of GCP (2004–2009), ICRISAT was involved in developing reference sets for chickpeas and developing mapping populations for drought-tolerance traits. It also collaborated with 19 other international research organisations to successfully sequence the chickpea genome in 2013 – a major breakthrough that paved the way for the development of even more superior chickpea varieties to transform production in semi-arid environments.

The International Chickpea Genome Sequencing Consortium, led by ICRISAT and partly funded by GCP, identified more than 28,000 genes and several million genetic markers. Pooran says these are expected to illuminate important genetic traits that may enhance new varieties.

The trait of most interest to many chickpea breeders is drought tolerance. In recent years, droughts in the south of India, the largest producer of chickpeas, have reduced yields to less than one tonne per hectare. Droughts have also diminished chickpea yields in Ethiopia and Kenya, Africa’s largest chickpea producers and exporters to India. While total global production of chickpeas is around 8.6 million tonnes per year, drought causes losses of around 3.7 million tonnes worldwide.

Photo: ICRISAT

Putting it to the test: Rajeev Varshney (left, see below) and Pooran Gaur (right) inspecting a chickpea field trial.

Pooran says the foundation work supported by GCP was particularly important for identifying drought-tolerance traits. “We had identified plants with early maturing traits. This allowed us to develop chickpea varieties that have more chance of escaping drought when cereal farmers produce a fast-growing crop in between the harvest and planting of their main crops,” he says.

New varieties that grow and develop more quickly are expected to play a key role in expanding the area suitable for chickpeas into new niches where the available crop-growing seasons are shorter.

“In southern India now we are already seeing these varieties growing well, and their yield is very high,” says Pooran. “In fact, productivity has increased in the south by about seven to eight times in the last 10–12 years.”

Developing capacity by involving partners in Kenya and Ethiopia

Photo: GCP

Monitoring the water use of chickpea plants in experiments at Egerton University, Njoro, Kenya.

As part of GCP’s Tropical Legumes I project (TLI), incorporated within its Legume Research Initiative (RI), ICRISAT partnered with Egerton University in Kenya and the Ethiopian Institute of Agricultural Research (EIAR) to share breeding skills and resources to produce higher yielding, drought-tolerant chickpea varieties.

“When we first started working on this project in mid-2007, our breeding programme was very weak,” says Paul Kimurto of the Faculty of Agriculture at Egerton University, who was Lead Scientist for chickpea research in the TLI project. “We have since accumulated a lot of germplasm, a chickpea reference set and a mapping population, all of which have greatly boosted our breeding programme.”

Paul says that with this increased capacity, his team in Kenya had released six new varieties of chickpea in the five years prior to GCP’s close at the end of 2014, and were expecting more to be ready within in the next three years.

In fields across Ethiopia, meanwhile, the introduction of new varieties has already brought a dramatic increase in productivity, with yields doubling in recent years, according to Asnake Fikre, Crop Research Directorate Director for EIAR.

Varieties like the large-seeded and high-valued kabuli have presented new opportunities for farmers to earn extra income through the export industry, and indeed chickpea exports from eastern Africa have substantially increased since 2001. This has transformed Ethiopia’s chickpeas from simple subsistence crop to one of great commercial significance.

Photo: S Sridharan/ICRISAT

This chickpea seller in Ethiopia says that kabuli varieties are becoming more popular.

Decoding pigeonpea genome

Two years prior to the decoding of the chickpea genome, GCP’s Director Jean-Marcel Ribaut announced that a six-year, GCP-funded collaboration led by ICRISAT had already sequenced almost three-quarters of the pigeonpea genome.

“This will have significant impact on resource-poor communities in the semi-arid regions, because they will have the opportunity to improve their livelihoods and increase food availability,” Jean-Marcel stated in January 2012.

Pigeonpea, the grains of which make a highly nutritious and protein-rich food, is a hardy and drought-tolerant crop. It is grown in the semi-arid tropics and subtropics of Asia, Africa, the Americas and the Caribbean. This crop’s prolific seed production and tolerance to drought help reduce farmers’ vulnerability to potential food shortages during dry periods.

Photo: B Sreeram/ICRISAT

A pigeonpea farmer in his field in India.

The collaborative project brought together 12 participating institutes operating under the umbrella of the International Initiative for Pigeonpea Genomics. The initiative was led by Rajeev K Varshney, GCP’s Genomics Theme Leader and Director of the Center of Excellence in Genomics at ICRISAT. Other participants included BGI in Shenzhen, China; four universities; and five other advanced research entities, both private and public. The Plant Genome Research Program of the National Science Foundation, USA, also funded part of this research.

“We were able to assemble over 70 percent of the genome. This was sufficient to enable us to change breeding approaches for pigeonpea,” says Rajeev. “That is, we can now combine conventional and molecular breeding methods – something we couldn’t do as well before – and access enough genes to create many new pigeonpea varieties that will effectively help improve the food security and livelihoods of resource-poor communities.”

Pigeonpea breeders are now able to use markers for genetic mapping and trait identification, marker-assisted selection, marker-assisted recurrent selection and genomic selection. These techniques, Rajeev says, “considerably cut breeding time by doing away with several cropping cycles. This means new varieties reach dryland areas of Africa and Asia more quickly, thus improving and increasing the sustainability of food production systems in these regions.”

Several genes, unique to pigeonpea, were also identified for drought tolerance by the project. Future research may find ways of transferring these genes to other legumes in the same family – such as soybean, cowpea and common bean – helping these crops also become more drought tolerant. This would be a significant asset in view of the increasingly drier climates in these crops’ production areas.

“We cannot help but agree with William Dar, Director General of ICRISAT, who observed that the ‘mapping of the pigeonpea genome is a breakthrough that could not have come at a better time’,” says Jean-Marcel.

Photo: ICRISAT

East African farmers inspect pigeonpea at flowering time.

Securing income-generating groundnut crops in Africa

Groundnut, otherwise known as peanut, is one of ICRISAT’s mandate crops. Groundnuts provide a key source of nutrition for Africa’s farming families and have the potential to sustain a strong African export industry in future.

“The groundnut is one of the most important income-generating crops for my country and other countries in East Africa,” says Patrick Okori, who is a groundnut breeder and Principal Scientist with ICRISAT in Malawi and who was GCP’s Product Delivery Coordinator for groundnuts.

“It’s like a small bank for many smallholder farmers, one that can be easily converted into cash, fetching the highest prices,” he says

It is the same in West Africa, according to groundnut breeder Issa Faye from the Institut Sénégalais de Recherches Agricoles (ISRA), who has been involved in GCP since 2008. “It’s very important for Senegal,” he says. “It’s the most important cash crop here – a big source of revenue for farmers around the country. Senegal is one of the largest exporters of groundnut in West Africa.”

In April 2014, the genomes of the groundnut’s two wild ancestral parents were successfully sequenced by the International Peanut Genome Initiative – a multinational group of crop geneticists, including those from ICRISAT, who had been working in collaboration for several years.

The sequencing work has given breeders access to 96 percent of all groundnut genes and provided the molecular map needed to breed drought-tolerant and disease-resistant higher yielding varieties, faster.

Photo: S Sridharan/ICRISAT

Drying groundnut harvest, Mozambique.

“The wild relatives of a number of crops contain genetic stocks that hold the most promise to overcome drought and disease,” says Vincent Vadez, ICRISAT Principal Scientist and groundnut research leader for GCP’s Legumes Research Initiative. And for groundnut, these stocks have already had a major impact in generating the genetic tools that are key to making more rapid and efficient progress in crop science

Chair of GCP’s Consortium Committee, David Hoisington – formerly ICRISAT’s Director of Research and now Senior Research Scientist and Program Director at the University of Georgia – says the sequencing could be a huge step forward for boosting agriculture in developing countries.

“Researchers and plant breeders now have much better tools available to breed more productive and more resilient groundnut varieties, with improved yields and better nutrition,” he says.

These resilient varieties should be available to farmers across Africa within a few years.

Supporting key crops in West Africa

Photo: N Palmer/CIAT

Harvested pearl millet and sorghum in Ghana.

With a focus on the semi-arid tropics, ICRISAT has been working closely with partners for 30 years to improve rainfed farming systems in West Africa. One sorghum researcher who has been working on the ground with local partners in Mali since 1998 is Eva Weltzien-Rattunde. She is an ICRISAT Principal Scientist in sorghum breeding and genetic resources, based in Mali, and was Principal Investigator for GCP’s Sorghum Research Initiative.

Eva and her team collaborated with local researchers at Mali’s Institut d’Economie Rurale (IER) and France’s Centre de coopération internationale en recherche agronomique pour le développement (CIRAD; Agricultural Research for Development) on a project to test a novel molecular-breeding approach: backcross nested association mapping (BCNAM). Eva says this method has the potential to halve the time it takes to develop local sorghum varieties with improved yield and adaptability to poor soil fertility conditions.

In another project, under GCP’s Comparative Genomics Research Initiative, Eva and her team are using molecular markers developed through the RI to select for aluminium-tolerant and phosphorus-efficient varieties and validating their performance in field trials across 29 environments in three countries in West Africa.

“Low phosphorus availability is a key problem for farmers on the coast of West Africa, and breeding phosphorus-efficient crops to cope with these conditions has been a main objective of ICRISAT in West Africa for some time,” says Eva.

“We’ve had good results in terms of field trials. We have at least 20 lines we are field testing at the moment, which we selected from 1,100 lines that we tested under high and low phosphorous conditions.” Eva says that some of these lines could be released as new varieties as early as 2015.

Ibrahima Sissoko, a data curator working with Eva’s team at ICRISAT in Mali, also adds that the collaborations and involvement with GCP have increased his and other developing country partners’ capacity in data management and statistical analysis, as well as helping to expand their network. “I can get help from other members of my sorghum community,” he says.

In summing up, Eva says: “Overall, we feel the GCP partnerships are enhancing our capacity here in Mali, and that we are closer to delivering more robust sorghum varieties that will help farmers and feed the ever-growing population in West Africa.”

Photo: A Paul-Bossuet/ICRISAT

Enjoying a tasty dish of sorghum.

Tom Hash, millet breeder and Principal Scientist at ICRISAT and GCP Principal Investigator for millet, shares Eva’s sentiments on GCP and the impact it is having in West Africa.

Between 2005 and 2007, GCP invested in genetic research for millet, which is the sixth most important cereal crop globally and a staple food (along with sorghum) in Burkina Faso, Chad, Eritrea, Mali, Niger, northern Nigeria, Senegal and Sudan.

With financial support from GCP, and drawing on lessons learnt from parallel GCP genetic research, including in sorghum and chickpea, ICRISAT was able to mine its considerable pearl millet genetic resources for desirable traits.

Hari D Upadhyaya, Principal Scientist and Head of Genebank at ICRISAT in India, led this task to develop and genotype a ‘composite collection’ of pearl millet. The team created a selection that strategically reduced the 21,594 accessions in the gene bank down to just 1,021. This collection includes lines developed at ICRISAT and material from other sources, with a range of valuable traits including tolerance to drought, heat and soil salinity and resistance to blast, downy mildew, ergot, rust and smut, and even resistance to multiple diseases.

The team then used molecular markers to fingerprint the DNA of plants grown from the collection.

“GCP supported collaboration with CIRAD, and our pearl millet breeding teams learnt how to do marker-based genetic diversity analysis,” says Tom. “This work, combined with the genomic resources work, did make some significant contributions to pearl millet research.”

Over 100 new varieties of pearl millet have recently been developed and released in Africa by the African Centre for Crop Improvement in South Africa, another developing country partner of ICRISAT and GCP. Tom says the initial genetic research was pivotal to this happening.

Photo: N Palmer/CIAT

A Ghanaian farmer examines his pearl millet harvest.

From poverty to prosperity through partnerships

Patrick Okori says that GCP has enabled his organisation to make a much stronger contribution to the quality of science.

“Prior to GCP, ICRISAT was already one of the big investors in legume research, because that was its mandate. The arrival of GCP, however, expanded the number of partners that ICRISAT had, both locally and globally, through the resources, strategic meetings and partnership arrangements that GCP provided as a broad platform for engaging in genomic research and the life sciences.”

This expansion of ICRISAT, facilitated by GCP, also enabled researchers from across the world and in diverse fields to interact in ways they had never had the opportunity to before, says Vincent Vadez.

“GCP has allowed me to make contact with people working on other legumes, for example,” he says. “It has allowed us to test hypotheses in other related crops, and we’ve generated quite a bit of good science from that.”

Pooran Gaur has had a similar experience with his chickpea research at ICRISAT.

“GCP provided the first opportunity for us to work with the bean and cowpea groups, learning from each other. That cross-learning from other crops really helped us. You learn many things working together, and I think we have developed a good relationship, a good community for legumes now.”

This community environment has made the best use of an unusual variety of skills, knowledge and resources, agrees Rajeev Varshney.

“It brought together people from all kinds of scientific disciplines – from genomics, bioinformatics, biology, molecular biology and so on,” he says. “Such a pooling of complementary expertise and resources made great achievements possible.”

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Photo: A Paul-Bossuet/ICRISAT

Man and beast team up to transport chickpeas in Ethiopia.

 

Oct 132015
 
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Photo: N Palmer/CIAT

The vibrant colours of a cassava leaf.

Little did some of Ghana’s crop researchers know back in 2007 that they would be cultivating not just their plants but also themselves over the following seven years.

“When you see one person being trained and then another person being trained, it doesn’t mean much. But when you put all the numbers together and they see themselves as a force, as a team, I think that’s where new strength lies for our African researchers,” reflects Elizabeth Parkes on the impacts of the CGIAR Generation Challenge Programme (GCP).

Elizabeth is a cassava breeder in Ghana. She works for the Crops Research Institute (CRI) of Ghana’s Council for Scientific and Industrial Research (CSIR) and is currently on a leave of absence working at the International Institute of Tropical Agriculture (IITA).

“Wherever I go, whatever opportunity I have, I refer back to GCP and its capacity-building work. You see, it’s good to release new plant varieties, but it’s also good to release people,” she says.

The internationally funded GCP set out to enhance the local plant-breeding capabilities of people like Elizabeth, and so help developing nations meet ever-growing demands for food in the face of climate change and worsening drought conditions, the threat of crop disease, and other pressures.

Photo: N Palmer/CIAT

Scientists at the Crops Research Institute (CRI) work to improve crop production in Ghana and so ensure national food security and decent livelihoods for people like this Ghanaian cassava farmer.

This has meant empowering scientists with cutting-edge tools and knowledge, as well as overcoming some surprisingly down-to-earth obstacles.

“One thing that really energises me,” enthuses GCP Consultant Hannibal Muhtar, “is seeing people understand why they need to do the work and being given the chance to do the how.”

Hannibal, under his GCP remit, was asked to visit the research sites of GCP-funded projects at research centres and stations across Africa, to identify those where effective research might be hindered by significant gaps in three fundamental areas: infrastructure, equipment and support services. He selected 19 target research sites, in Burkina Faso, Ethiopia, Ghana, Kenya, Mali, Niger, Nigeria and Tanzania. Two of these were in Ghana, namely the CRI research sites at Kumasi and Tamale.

The mission of CRI is to ensure high and sustainable crop productivity and food security in Ghana through the development and dissemination of environmentally sound technologies. Its research areas are broad and include maize, rice, cowpeas, soybeans, groundnuts, cassava, yams, cocoyams, sweetpotatoes, plantains and bananas.

In developing countries like Ghana that the obstacles to achieving research objectives are often quite mundane in nature: a faulty weather station, a lack of irrigation systems, or fields ravaged by weeds or drainage problems and in dire need of rehabilitation. Yet such factors compromise brilliant research.

Even a simple lack of fencing commonly results not only in equipment being stolen, but also in precious experimental crops being stomped on by roaming cattle and wild animals such as boars, monkeys, hippopotamuses and hyenas; this also poses a serious threat to the safety of field staff.

“The real challenge lies not in the science, but rather in the real nuts and bolts of getting the work done in local field conditions,” Hannibal explains.

He says: “If GCP had not invested in research support infrastructure and services, then their investment in research would have been in vain. Tools and services must be in place as and when needed, and in good working order. Tractors must be able to plough when they should plough.”

Photo: N Palmer/CIAT

Cassava chips on sale in a Ghanaian market.

Ghana gains a new centre of excellence

CRI Ghana quote 1Elizabeth is one of more than 10 researchers from Ghana who gained their PhDs via GCP-funded research projects. They were given the opportunity to travel to international research laboratories to learn the latest research methods, train in genotyping and establish contacts with leading scientific minds.

“They [GCP] have made us attractive for others to collaborate with,” says Elizabeth.

“GCP gave you the keys to solving your own problems; it put structures in place so that knowledge learnt abroad could be transferred and applied at home.

“Before GCP we really struggled, but now everybody wants to have training in Ghana. Everybody wants to have something to do with us, and I will always say thank you to GCP for that, for making us attractive as researchers,” Elizabeth says.

At the outset of the Programme, Elizabeth was learning how to breed new cassava varieties suitable for African soils. She worked with scientists from IITA in Nigeria to use genetic resources (germplasm) from South America, where cassava originates, to integrate the CMD2 gene into local germplasm using molecular breeding. CMD2 gives cassava resistance to the devastating cassava mosaic disease, which slowly shrivels and yellows leaves and roots, destroying crop yields.

Photo: IITA

Elizabeth Parkes poses with a sturdy and nutritious harvest of cassava roots.

Cassava is a lifeline for African people, and is a particularly important staple food for poorer farmers. More cassava is produced in Africa than any other crop, according to 2012 figures from the Food and Agriculture Organization of the United Nations. It is grown by nearly every farming family in sub-Saharan Africa, supplying about a third of people’s daily energy intake in the region. This makes cassava mosaic disease a potential disaster, and makes effectively breeding improved varieties an activity with real impact.

“We started out doing low-cost marker-assisted selection, for which we had some grants. Someway, somehow, the government got interested and brought in more resources. So together we started a small biotech lab. Now this lab has become the Centre of Excellence for West African productivity,” says Elizabeth.

“I have attended three GCP Annual Research Meetings, and I have won awards for my posters. This greatly boosted my confidence,” says Elizabeth. She also continues to be an active member of the Cassava Community of Practice – founded by GCP and now hosted by the Integrated Breeding Platform (IBP) – which facilitates and supports the integration of marker-assisted selection into cassava breeding. All this has accelerated Elizabeth’s quest to produce and disseminate farmer-preferred cassava varieties that are resistant to pests and diseases.

“We are all forever grateful to GCP and its funders. GCP has had a huge impact on research in Ghana, especially for cassava, rice, maize and yam. All the agricultural research institutes and individual scientists who came into contact with GCP have been fundamentally transformed.”

Capacity building à la carte a real ‘life changer’

For Allen Oppong, a maize pathologist at CRI, GCP was a life changer too: “Indeed, I am very grateful to GCP for making me what I am today.”

CRI Ghana quote 2Allen’s first experience of GCP was in 2007, when he won a Capacity building à la carte grant for research into characterising locally adapted maize varieties. During the project he travelled to international research meetings and received training in marker-assisted selection in advanced laboratories.

Infrastructure improvements funded by GCP also came at a critical time for Allen. There was a drought, which, without the irrigation systems provided through the Programme, would have meant a much longer research process.

Even without drought, these kinds of improvements can dramatically speed up breeding, as Hannibal explains: “By providing glasshouses or the capacity to irrigate in the dry season, we are enabling breeders to accelerate their breeding cycles, so that they can work all year round rather than having to wait until the rain comes.”

“Through the support of GCP,” Allen recalls, “I was able to characterise maize varieties found in Ghana using the bulk fingerprinting technique. This work has been published and I think it’s useful information for maize breeding in Ghana – and possibly other parts of the world.”

One of the biggest challenges that Allen experienced during his GCP work was getting farmers to try the new varieties that are being developed.

“Most people don’t like change. The new varieties are higher yielding, disease resistant, nutritious – all good qualities. But the challenge is demonstrating to farmers that these materials are better than what they have.

Photo: N Palmer/CIAT

A Ghanaian farmer holds a just-harvested maize ear.

“You can have very good material that has all these attributes, but if the farmer doesn’t have access to it, then how can he know the attributes that you are talking about? How can he see it when it is in your research station?”

Ghanaian farmers generally select maize varieties for their adaptation to specific local environments. But as Allen explains, average maize yields in Ghana, at 1–1.5 tonnes per hectare, are well below the global average of 5.2 tonnes per hectare.

Allen is looking forward optimistically to this next stage. “We have the capacity to more than double what we are producing now. The possibility is there, as long as farmers adopt the good materials.”

A ‘kick-start’ for plant science and for people

The catalytic effect of international funding programmes like GCP on small research laboratories in developing countries is often underestimated.

“We got GCP support to kick-start molecular biology research activities,” says Marian Quain, a senior research scientist at CRI. “It provided us with laboratory chemicals, reagent and equipment. My lab also received funding under the Genotyping Support Service initiative to characterise hundreds of sweetpotato, yam and cassava accessions.

“This support from GCP contributed immensely to transforming the lab.”

Ruth Prempeh – CRI researcher who was able to achieve her PhD with GCP support – hard at work collecting data in the field.

Ruth Prempeh – CRI researcher who was able to achieve her PhD with GCP support – hard at work collecting data in the field.

Funding injections can kick-start careers for young scientists too. In 2009, Ruth Prempeh received funding for her PhD, Genetic analysis of postharvest physiological deterioration in cassava (Manihot esculenta Crantz) storage roots, which was completed in 2013.

“From my thesis, l have prepared three manuscripts for publication. I have also had the opportunity to attend the three-year Integrated Breeding Multiyear Course, during which l acquired knowledge and skills in data analysis, interpretation and management and also in using modern technologies for crop improvement,” says Ruth.

“This has been very useful and has really had an impact on my career, making me what l am today. With this, l know l have a great future and I believe l will achieve great things. I am really proud to have been associated with GCP and very grateful for the opportunity.”

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Photo: William Haun/Flickr (Creative Commons)

Cassava flour on sale in Ghana.

Oct 072015
 
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Young Nigerian scientists often leave Africa and look for jobs with international research agencies overseas. But with the CGIAR Generation Challenge Programme (GCP)-funded Cassava Research Initiative (RI), two young nationals have been leading the international collaboration and injecting confidence into Africa’s research capacity.

Leadership is a quality admired and consistently sought after, particularly when overcoming a challenge. Some leaders direct from afar; others rise through the ranks and work with their peers on the ground – winning respect from the people they lead as they get their hands dirty.

Photo: G Norton

Dream team: Emmanuel Okogbenin (left) and Chiedozie Egesi (right), both of Nigeria’s National Root Crops Research Institute.

“If you want to work for the people, you have to walk with the people – that’s an African concept,” says Emmanuel Okogbenin, a plant breeder and geneticist at Nigeria’s National Root Crops Research Institute (NRCRI). “Then when you work with the people, you really understand what they want. When you speak, they know they can trust you.”

This powerful sentiment is one reason why GCP sought the collaboration of NRCRI in overcoming the challenge of sustaining Africa’s, and indeed the world’s, cassava production.

Having started as a small farm in 1923, NRCRI has taken giant strides to become one of Nigeria’s best research institutes, contributing immensely to the country’s economic development and making it the leading producer of cassava in the world. NRCRI Executive Director Julius Chukwuma Okonkwo says, “This would not have been attainable if not for the trust and support that GCP had in us when they made two of our young cassava researchers the leaders of an international collaboration.”

The two researchers to whom Julius refers are Emmanuel and his colleague Chiedozie Egesi, also a plant breeder and geneticist at NRCRI. Their combined 36 years’ of cassava research experience is matched by their passion to get the best out of Nigeria’s main staple crop.

And they are happy to get some dirt under their fingernails. “It’s just as important to work with the farmers in the field and understand what they want, as it is to do the research in the lab,” says Emmanuel. “At the end of the day we need to please the farmers, as they are the ones who will be using the new varieties that we are developing to sustain their livelihoods.”

Photo: IITA

Nigerian farmers display their cassava harvest.

Developing and leading Africa’s cassava research

Between 2010 and 2014, both Emmanuel and Chiedozie led three different projects within GCP’s Cassava RI, working with other colleagues in national breeding programmes in Ghana, Tanzania and Uganda, as well as the International Institute of Tropical Agriculture (IITA), the International Center for Tropical Agriculture (CIAT), the Brazilian Corporation of Agricultural Research (EMBRAPA) and Cornell University in the USA. The aim of the initiative was to use molecular-breeding techniques to accelerate the development of high-starch cassava varieties with resistance to diseases and tolerance to drought – and so ensure both food supplies and income for farmers.

Meet Chiedozie and Emmanuel in the video playlist below, learn more about cassava in Africa, and hear all about their research (or watch on Youtube):

Emmanuel explains that before GCP, “most African national programmes didn’t really have established crop-breeding programmes, and didn’t have the resources” to do the scale of research GCP assisted with. Nor did they have the capacity to use molecular-breeding techniques, which can potentially halve the time it takes to develop new varieties.

With help from GCP and CIAT, NRCRI was able to equip a new molecular-breeding laboratory, and staff were trained to incorporate molecular-breeding techniques into their breeding programme. “GCP was there not only to provide technology, but also to guide us in how to operate that technology,” explains Chiedozie.

Julius points out that both Chiedozie and Emmanuel were also influential in disseminating this knowledge and, in turn, building and sustaining NRCRI’s human capacity. “They both mentored many young scientists who have chosen a career in cassava and molecular breeding because of this.”

Photo: IITA

Transporting a bountiful cassava harvest from farm to market in Nigeria.

With training and infrastructure in place, NRCRI led an international collaboration that in 2010 released Africa’s first cassava variety developed using molecular-breeding techniques. Known as UMUCASS33 (or CR 41-10), it was resistant to cassava mosaic disease (CMD) – a devastating plant disease that can wipe out farmers’ entire cassava crops – and also highly nutritious. This was swiftly followed by a second similar variety, CR 36-5, and supplied to farmers.

Between this landmark release and GCP’s close in 2014, the cassava team had already released nearly 20 higher yielding, more nutritious varieties resistant to diseases and pests, and had begun working on developing drought-tolerant varieties.

These new and improved varieties – all generated as a direct or indirect result of his engagement in GCP projects – are, Chiedozie says, worth their weight in gold: “Through these materials, people’s livelihoods can be improved. The food people grow should be nutritious, resistant and high-yielding enough to allow them to sell some of it and make money for other things in life, such as building a house, getting a motorbike or sending their kids to school.” This social aspect is particularly pertinent in Nigeria, where these cassava varieties will have the greatest impact.

Five years, 20 new varieties for African farmers Between 2010 and 2014, NRCRI and its collaborators developed and released multiple new cassava varieties with a combination of traits. This work has continued after the closure of GCP, with more releases in the pipeline. Disease and pest resistance During 2010-2014 the team released several varieties of cassava resistant to cassava mosaic disease (CMD) for different environments in Nigeria, Ghana, Uganda and Tanzania as well as several varieties resistant to cassava brown streak disease (CBSD) – a similarly devastating disease originating in Tanzania but quickly spreading into Uganda and further west. They have also developed new varieties with combined resistance to CMD and CBSD. These have the potential to double the yield of existing commercial varieties. The team has also worked with Tanzanian breeders to develop cassava varieties that are resistant to bacterial blight and green mites. These new Tanzanian varieties are on their way to commercial breeders and will be available to farmers by 2015–16. High starch content In 2012 the team released a variety with very high starch content – an essential element of good cassava.  Improved nutrition In 2011, the NRCRI team, together with IITA and HarvestPlus (another CGIAR Challenge Programme focussed on the nutritional enrichment of crops), released three cassava varieties rich in pro-vitamin A, which hold the potential to provide children under five and women of reproductive age with up to 25 percent of their daily vitamin A requirement. Since then, the team has aimed to increase this figure to 50 percent. In 2014, they released three more pro-vitamin A varieties with higher concentrations of beta-carotene.

Feeding a giant

Photo: IITA

Nigerian farmer with his bountiful cassava harvest.

Nigeria is often referred to as the ‘Giant of Africa’. It is the most populous African country, with over 174 million inhabitants. The population’s main staple food is cassava, making Nigeria the world’s largest producer and consumer of the crop. At the same time, the country imports almost USD 4 billion of wheat every year – a figure that is expected to quadruple by 2030 if wheat consumption continues to grow at the same rate it is today.

The government is wary of this ‘overreliance’ on imported grain and is working towards making the country less reliant on wheat by imposing a wheat tariff. It also hopes to boost cassava production and commercialisation by promoting 20 percent substitution of cassava flour for wheat in breadmaking.

“The government feels that to quickly change the fortunes of farmers, cassava is the way to go,” explains Emmanuel, who liaises with the Nigerian Government to promote to farmers the benefit of cassava varieties with high starch concentrations. It is the flour from these varieties that is being used to partially replace wheat flour to make bread. GCP support has been crucial here too, in providing vital scientific information to the government. Emmanuel explains: “The tariff from wheat is expected to be ploughed back to support agricultural development – especially in the cassava sector – as the government seeks to increase cassava production to support flour mills.”

Cassava offers a huge opportunity to transform the agricultural economy, stimulate rural development and further improve Nigeria’s gross domestic product. In 2014, Nigeria’s economy surpassed that of South Africa’s to become the largest on the continent. By 2050, Nigeria is expected to rise further and become one of the world’s top 20 economies.

Unfortunately, however, like many growing economies worldwide, Nigeria is still working to address severe inequality, including in the distribution of wealth and in feeding the country’s expanding population.

Photo: IITA

A woman with her children at work in a cassava processing centre in Nigeria.

It’s a problem Chiedozie understands well: “Nigeria is an oil-producing country, but you still see grinding poverty in some cases,” he says. “Coming from a small town in the southeast of the country, I grew up in an environment where you see people who are struggling, weak from disease, poor, and with no opportunities to send their children to school,” he reveals. The poverty challenge, he explains, hits smallholder farmers particularly hard: “Urban development caught up with them in the end: some of them don’t even have access to the land that they inherited, so they’re forced to farm along the street.”

For Chiedozie, the seemingly bleak picture only served to ignite a fierce determination and motivation to act: “Despite the social injustice around me, I always thought there was opportunity to improve people’s lives.” And thus galvanised by the plight of Nigerian farmers, Chiedozie promptly shelved his plans for a career in medical surgery and pursued biological sciences and a PhD in crop genetics, a course he interspersed with training stints in the USA at Cornell University and the University of Washington, before returning to his homeland to accept a job as head of the cassava breeding team, and – following a promotion in 2010 – to become Assistant Director of the Biotechnology Department at NRCRI.

Empowering African researchers

Photo: IITA

Carrying cassava at a processing centre in Nigeria.

Emmanuel, who followed a similar educational route to Chiedozie, says both he and his colleague are exceptions to the norm in Africa, where African researchers tend to look for opportunities at international or private institutes rather than in national breeding programmes.

“It is difficult being a researcher in Africa,” says Emmanuel. “We don’t get paid as much as breeders in more developed countries, and funding is very hard to obtain.”

Emmanuel says his proudest moment was when GCP was looking for Africans to take up leadership roles. “They felt we could change things around and set a precedent to bring people back to the continent,” he says. “They appreciated our values and the need to install African leaders on the ground in Africa rather than in Europe, Asia or the Americas.”

Jean-Marcel Ribaut, GCP’s Director, says that seeking this local leadership was a novel approach for a transnational programme like GCP at the time, and proved to be an imperative feature for all GCP Research Initiatives. “The reasoning behind the approach is two-fold: Firstly, it’s important that our national partners share in feeling ownership of the projects and outcomes; secondly, they are gaining experience in the role so they can continue to do so after the close of the Programme in 2014,” he says. “We feel that most of our leading institutes, NRCRI included, are in a better position now than when they joined the project, and that this, along with their experience, has already gained them more exposure and funding opportunities.”

This is indeed true of the NRCRI cassava team, which is engaging with the Bill & Melinda Gates Foundation, Cornell University, IITA and Uganda’s National Crop Resources Research Institute in an initiative that Chiedozie promises will be at the front of cutting-edge technology. “We are still working out specifics, but it will see us continuing to use marker-assisted breeding techniques to develop higher yielding, stress-tolerant cassava varieties.”

Chiedozie adds this would not have been possible without GCP, which helped them to develop their capacity in Nigeria and in Africa, and this has “created a confidence in other global actors, who, on seeing our ability to deliver results, are choosing to invest in us.”

Photo: IITA

Before GCP came along, cassava was something of an orphan crop in agricultural research. Among the challenges to efficient breeding of cassava are that it is slow to grow and is propagated, not by seed, but using cut sections of stem like those shown. But with investment and capacity building from GCP, particularly in molecular breeding tools, African cassava scientists have gained a new confidence and prestige.

Continuing the momentum

One organisation that has been impressed by the work done at NRCRI is the CGIAR Research Program on Roots, Tubers and Bananas (RTB). RTB Director Graham Thiele has been following the work done at NRCRI since 2010 with great interest. “We have been really impressed to see a national programme like NRCRI playing a leading role in these successful GCP projects, and grow as a result of this,” he says.

One area of research that has particularly impressed Graham is Chiedozie and Emmanuel’s pre-emptive breeding for cassava brown streak disease (CBSD) resistance. “CBSD isn’t currently an issue in Nigeria but it has the potential to wipe out all crops, as it has in Uganda and Tanzania, if it continues to spread west from these countries,” he explains.

“What Chiedozie and Emmanuel are doing is using molecular markers, developed in collaboration with IITA, to search for genes in their varieties that confer resistance to brown streak virus. They can then use these when breeding for CBSD resistance without exposing cassava to the virus. It’s very exciting and forward thinking, as normally people breed for resistance only when the disasters happen.”

As GCP approached its sunset in December 2014, Chiedozie and Emmanuel were reaching out to RTB to seek funding to continue this and other projects they are currently working on. “They’ve already created some great varieties but have plenty more in the pipeline, so we want to help them finish this work and, most importantly, keep the momentum going,” says Graham.

Chiedozie looks forward to the next steps with optimism, confirming that the new collaboration will continue in the quest to “give African farmers varieties of cassava that they will love to grow.”

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Photo: IITA


Healthy improved cassava varieties growing in the field.

 

Oct 012015
 
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Photo: C. Schubert/CCAFS

A farmer from Dodoma, Tanzania, an area where climate change is causing increasing heat and drought. Groundnut is an important crop for local famers, forming the basis of their livelihood together with maize and livestock.

If you don’t live with poor people, then your science is of no use to poor people. This is the very clear sentiment of Omari Mponda, one of Tanzania’s top groundnut researchers.

“Sometimes people do rocket science. But that’s not going to help the poor,” says Omari. “Scientists in labs are very good at molecular markers, but markers by themselves will not address the productivity on the ground. You cannot remove poverty through that alone.”

Omari is the Zonal Research Coordinator and plant breeder at Tanzania’s Agricultural Research Institute at Naliendele (ARI–Naliendele).

The passion and dedication of Omari and his colleagues at this East African research centre were the reason why, between 2008 and 2014, the CGIAR Generation Challenge Programme (GCP) provided funding for legumes research at ARI–Naliendele that especially targeted drought, as part of the Tropical Legumes I project. This project supplied national institutes across Africa, Asia and Latin America with training and infrastructure improvements that enabled local researchers to do more advanced plant science that could make a real difference to farmers.

Researchers like Omari, who are working on the ground in developing countries, are a crucial part of the global quest to develop solutions for future food security and improved livelihoods in these countries.

GCP set out to enhance the plant-breeding skills and capacity of researchers in developing nations, such as Tanzania, so that they can develop their own crop varieties that will cope with increasingly extreme drought conditions.

Photo: C Schubert/CCAFS

A farmer in dryland Tanzania shows off his groundnut crop.

“One thing that really energises me,” enthuses GCP Consultant Hannibal Muhtar, “is seeing people understand why they need to do the work and being given the chance to do the how.”

Hannibal, under his GCP remit, was asked to visit the research sites of GCP-funded projects at research centres and stations across Africa, to identify those where effective research might be hindered by significant gaps in three fundamental areas: infrastructure, equipment and support services. He selected 19 target research sites – in Burkina Faso, Ethiopia, Ghana, Kenya, Mali, Niger, Nigeria and Tanzania.

Photo: AgCommons

Hannibal Muhtar (left) and Omari Mponda at ARI–Naliendele.

Two of the locations chosen for some practical empowerment were in Tanzania, namely the ARI research sites at Naliendele and Mtwara, where simple infrastructure improvements like irrigation tubing and portable weather stations have made a surprising difference to the capacity of local researchers.

In developing countries like Tanzania, the obstacles to achieving research objectives are often quite mundane in nature: a faulty weather station, the lack of irrigation systems, or fields ravaged by weeds and in dire need of rehabilitation. Yet such factors compromise brilliant research.

Even a simple lack of fencing commonly results not only in equipment being stolen, but also in precious experimental crops being stomped on by roaming cattle and wild animals such as boars, monkeys, hippopotamuses and hyenas; this also poses a serious threat to the safety of field staff.

“The real challenge lies not in the science, but rather in the real nuts and bolts of getting the work done in local field conditions,” Hannibal explains.

He says: “If GCP had not invested in research support infrastructure and services, then their investment in research would have been in vain. Tools and services must be in place as and when needed, and in good working order. Tractors must be able to plough when they should plough.”

Bridging the gap between the lab and farmers

Since 2008, researchers at ARI–Naliendele in Tanzania have been working together with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) to identify suitable groundnut breeding materials to help the country’s farmers improve crop yields. Currently, yields are at less than one-third of their potential.

“We are bridging the big science to the poor people, to see the real issues we should be addressing. You can have a very good resistant variety, but maybe that variety is not liked by farmers,” Omari says.

He recalls a case where one farmer who helped with variety selection for international research had identified a groundnut variety that was resistant to disease, but the shells were too difficult to crack.

“So that variety won’t help the poor, because he [the farmer] is not able to open the shell. So the breeder had to rethink, what trait could loosen, or make it easier to shell?” recounts Omari.

Photo: N Palmer/CIAT

Shelled groundnuts on sale in Ghana.

The mission of the 10-year GCP was to use genetic diversity and advanced plant science to improve crops in developing countries. More than 200 partners were involved in the programme, including members of the international CGIAR group plus academia and regional and national research programmes.

National institutes like Tanzania’s ARI–Naliendele, established in 1970, are essential linchpins between advanced research centres in developed countries and poor farmers around the world facing the day-to-day realities of climate change and plant pests and diseases.

“If each organisation works in isolation, they will spend a lot of money developing new varieties but nothing will change on the ground. So in actually working together through programmes like the GCP, we can see some change happening,” says Omari.

Through the GCP project, Tanzania’s groundnut researchers received 300 reference-set lines from ICRISAT, which were then phenotyped over three years (2008–2010) for both drought tolerance and disease resistance in order to select the most useful lines under local conditions. To help with this process, Tanzanian scientists and technicians travelled to ICRISAT headquarters in India, where they were trained in phenotyping: that is, how to identify and measure observable characteristics – in this case, traits relating to the plants’ abilities to cope with drought and disease.

After the researchers identified the best varieties, these were provided to participating farmers so they could trial them in their fields for selection in 2011–2012. Five new varieties have since been released to Tanzanian farmers based on this collaboration between ARI and ICRISAT.

Photo: A Masciarelli/FAO

A young groundnut plant.

Things are speeding up in Tanzania

For ARI–Naliendele, the laboratory and field infrastructure provided by GCP funding has helped accelerate the work of local researchers and breeders. It has been transformative for Tanzanian scientists, according to Omari.

“For example, irrigation is very costly, but with the GCP support for an irrigation system, we can fast track our work – we can come up with new varieties in a much shorter period. That is something that will change our lives,” says Omari.

“Groundnut has a very low multiplication ratio, so if you plant one kilogram, you will get only 10 kilograms next year,” he explains. “Ten kilograms in 12 months is not enough. With irrigation, it means that we can have at least two or three crops within a season. Some of the varieties we are developing can be fast tracked to the end users. The speed of getting varieties from the research to the farmers has increased by maybe three times.”

Photo: D Brazier/IWMI

Washing harvested groundnuts, Zimbabwe.

GCP also funded computers, measuring scales, laboratory equipment and a portable weather station, which all help to assure good, reliable information on phenotyping.

Scientists too have become quicker and better at their work from having more advanced skills, according to Omari: “We now have more competent groundnut breeders in Tanzania.

“Initially, we depended on germplasm being brought over by ICRISAT and somebody selecting varieties for us. But they have been training us to do our own crosses, so we can now decide what grows in our breeding programme,” he says.

“For us, it is a big achievement to be able to do national crosses. We are advancing toward being a functional breeding programme in Tanzania.

“These gains made are not only sustainable, but also give us independence and autonomy to operate. We developing-country scientists are used to conventional breeding, but we now see the value and the need for adjusting ourselves to understand the use of molecular markers in groundnut breeding.”

Tanzania’s new zest for advanced plant breeding

Photo: N Palmer/CIAT

A farmer at work in her cassava field in northern Tanzania.

According to cassava breeder Geoffrey Mkamilo, a Principal Agricultural Research Officer at ARI: “There are some things that you just cannot do by conventional breeding.”

Usually researchers looking to breed better drought-tolerant and disease- and pest-resistant crops would use conventional breeding methods. This means researchers would be trying to pick out resilient plants by phenotyping alone, looking at how they are growing in the field under different conditions, which can take considerable time to deliver results – especially for crops that are slow to mature, like cassava.

Molecular breeding, on the other hand, involves using molecular markers to make the breeding process faster and more effective. These markers are genetic sequences known to be linked to useful genes that confer plant traits such as drought tolerance or disease resistance. Breeders can easily test small amounts of plant material for these markers, so they act like genetic ‘tags’, flagging up whether or not particular genes are present.

This knowledge helps breeders to efficiently select the best parent plants to use in their crosses, and accurately identify which of the progeny have inherited the gene or genes in question without having to grow them all to maturity. Phenotyping is still needed in discovering markers, linking genetic information with physical traits, and in testing the performance of materials in the field, but overall the time taken produce a new variety can be reduced by years.

“Before I started working with GCP, molecular breeding for me was very, very difficult… I wasn’t trained to become a molecular breeder. Now, with GCP, I can speak the same language,” Geoffrey says.

Photo: Kanju/IITA

A farmer carefully packs harvested cassava tubers for transportation to the market in Bungu, Tanzania.

Via GCP, Geoffrey had the opportunity to work with scientists based in Colombia at the International Center for Tropical Agriculture (CIAT) and in Nigeria at the International Institute of Tropical Agriculture (IITA), among other experts in research institutes across the world.

The team first began to release new cassava varieties developed using marker-assisted selection in 2011, with four varieties for two different Tanzanian environments. These varieties had manifold benefits: dual resistance to cassava mosaic disease (CMD) and cassava brown streak disease (CBSD), and productivity potential of up to double the yield of existing commercial varieties.

The research continues to produce ever better cassava varieties, and in this endeavour Geoffrey cannot overemphasise the power of integrating conventional breeding practices with molecular breeding.

“I have received so many phone calls from farmers; they even call in the night. They say, ‘Geoffrey, we have heard that you have very good materials. Where do we get these materials?’ So many, many farmers are calling,” says Geoffrey. “Many, many organisations – even NGOs, they also call. They want these materials. And even the private sector calls. GCP has contributed tremendously to this.”

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May 292015
 
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A little over a decade ago, a PhD student in Brazil was poring over sorghum genes, trying to isolate one that helps plants withstand acidic soils.

Photo: B Nichols/USDA

Sorghum

Scientists at the Brazilian Corporation of Agricultural Research (EMBRAPA) had been researching plants that can grow well in acidic soils since the mid-1970s.

“What we have done within the Generation Challenge Programme,” explains Jurandir Magalhães, now a senior scientist for EMBRAPA, as he reflects back on the past decade, “is speed up maize and sorghum breeding for acidic soil adaptation”.

EMBRAPA partnered with the CGIAR Generation Challenge Programme (GCP) to advance plant genetics so as to breed aluminium-tolerant crops that will improve yields in harsh environments, in turn improving the quality of life for farmers.

Almost 70 percent of Brazil’s arable land is made up of acidic soils. That means the soil has toxic levels of aluminium and low levels of phosphorous – a lethal combination that makes crop production unsustainable. Aluminium toxicity in soil comes close to rivalling drought as a food-security threat in critical tropical food-producing regions. This is because acidic soils reduce root growth and deprive plants of the nutrients and water they need to grow.

Robert Schaffert – EMBRAPA’s longest-serving sorghum breeder – had developed mapping populations for aluminium tolerance in sorghum; these populations were the basis for the work supported by GCP.

During the first four years of the 10-year Programme, Jurandir was able to identify and clone the major aluminium-tolerance gene in sorghum – AltSB – using these mapping populations. The cloned gene has since enabled researchers across Africa and Asia to quickly and efficiently breed improved sorghum and maize plants that can withstand acidic soils.

Jurandir, speaking today about the work to advance sorghum genetic resources, says: “Wherever there are acidic soils with aluminium toxicity and low phosphorous availability, our results should be applicable.”

His story with EMBRAPA is one of many where GCP-supported projects have been instrumental in helping global research centres achieve their goals, which ultimately will help farmers worldwide.

Common objectives

Jurandir is now a research scientist in molecular genetics and genomics at the EMBRAPA Maize & Sorghum research centre. He and colleagues at the centre partnered with scientists in Africa, Asia and the US to identify and clone genes in sorghum, maize and rice that confer resistance or tolerance to stresses such as soil acidity, phosphorus efficiency, drought, pests and diseases.

Photo: R Silva/EMBRAPA

Maize growing in Brazil.

“One important focus of GCP was linking basic research to applied crop breeding,” Jurandir says. “This is also the general orientation of our programme at EMBRAPA. We develop projects and research to produce, adapt and diffuse knowledge and technologies in maize and sorghum production by the efficient and rational use of natural resources.

“GCP provided both financial support and a rich scientific community that were useful to help us attain our common objectives.”

EMBRAPA’s work on cloning the AltSB gene would prove to be one of the first steps in GCP’s foundation sorghum and maize projects, both of which sought to provide farmers in the developing world with crops that will not only survive but thrive in the acidic soils where aluminium toxicity reduces crop production.

Leon Kochian of Cornell University in the US was Jurandir’s supervisor at the time when they applied for GCP funding. Leon was a Principal Investigator for various GCP research projects, researching how to improve grain yields of crops grown in acidic soils.

“The breeders are so important,” says Leon about the importance of supporting institutes such as EMBRAPA to advance plant genetics. “Ultimately, they are the cliché of ‘the rubber hits the road’. They’re the ones who translate what we’re trying to figure out into the actual crop improvements. That’s really what it’s all about.”

“That’s why EMBRAPA is a unique institution. Their mission is to get improved seed out, new germplasm out, for the farmers. They have the researchers in sorghum and maize breeding [Robert Schaffert and Sidney Parentoni] and molecular biology [Jurandir Magalhães and Claudia Guimarães].”

Photo: CIFOR

Maize farmers in Brazil.

Great minds think alike

Jurandir’s EMBRAPA colleague Claudia Guimarães, a plant molecular geneticist focusing on maize, says GCP promoted ‘products’, which also echoed the mission statement of EMBRAPA’s Maize & Sorghum research centre.

The centre’s mission is to: ‘Generate, adapt and transfer knowledge and technology that allows for the efficient production and use of maize, sorghum, and natural resources as well as promotes competitiveness in the agriculture sector, sustainable development, and the well-being of society.’

GCP, says Claudia, “wanted to extract something else from the science – products – the idea of a real, touchable product. You have to have progress: germplasm, lines, markers; they are quite practical things.

“The major goal of GCP is to deliver products that can improve people’s lives worldwide. So it needs to be readily available and useful for other scientists and for the whole community.”

GCP wanted to ensure that research products could and would be adopted, adapted and applied for the ultimate benefit of resource-poor farmers. The Programme therefore set out to catalyse interactions between the various players who are needed to bridge the gap between strategic research in advanced labs and resource-poor farmers.

GCP and EMBRAPA were both working towards tangible applied outcomes, says Claudia: “GCP was not only giving you money, they are really serious about what are you doing: ‘Did you deliver everything you promised?’”

Claudia delivered. She and her team at EMBRAPA were able to find an important aluminium-tolerance gene in maize similar to the sorghum gene. This outcome provided the basic materials for molecular-breeding programmes focusing on improving maize production and stability on acidic soils in Africa and other developing regions.

Photo: L Kochian

Maize trials in the field at EMBRAPA. The maize plants on the left are aluminium-tolerant while those on the right are not.

Multifaceted and tangible results

Through further GCP funding, EMBRAPA researchers Robert Schaffert and Sidney Parentoni were able to work together with two researchers from Kenya, Dickson Ligeyo and Samuel Gudu, to develop a breeding programme to combine the improved Brazilian germplasm with locally adapted Kenyan materials. A new base of improved germplasm was established for Kenyan breeders, which allowed the development of varieties adapted to acidic soils in Kenya.

Sidney, a maize breeder for GCP projects and now the deputy head of research and development for EMBRAPA Maize & Sorghum, says that the benefits of being part of GCP are multifaceted: “It was very important, not only for EMBRAPA as an institute, but also individually for each of the participants that had the opportunity to interact with partners in different parts of the word,” says Sidney.

Photo: Bioversity International

A Kenyan farmer with her sorghum crop.

“Each of them adds a piece to build the results achieved by GCP, which from my perspective promoted a number of advances in the areas of genetics and breeding.

“Technologies such as root image scanning developed at Cornell [University] were transferred to EMBRAPA and allowed us to do large-scale screening in a number of maize and sorghum genotypes with large impacts in phosphorous-efficiency studies.

“Scientists from Africa were trained in breeding and screening techniques at EMBRAPA, and Brazilian scientists had the opportunity to go to Africa and interact with African researchers to jointly develop strategies for breeding maize and sorghum for low-phosphorous and acidic soils.

“These trainings and exchanges of experiences were very important for the people and for the institutions involved,” says Sidney.

Sustainable partnerships to break ground for groundnut

Photo: N Palmer/CIAT

Groundnut

Soraya Leal-Bertioli is a researcher in the EMBRAPA Genetic Resources & Biotechnology centre. She works on groundnut (also known as peanut), and formed part of the GCP team working on groundnut with tolerance to drought and resistance to diseases and fungal contamination. She concurs that GCP united researchers from all over the globe in a common goal.

“GCP not only identified groups, but it went out, searched for people and invited contributions, offered resources to get them together. GCP brought partnerships to a whole new level,” Soraya says.

“Last time I checked there were 200 partners in 50 countries. No one is able to do that. It required a lot of money, a lot of resources, but the way it was dealt with in GCP was: ‘Let’s reach out for the main players, the ones who have the technology, and also the ones who can use the technology’.

“GCP used the resources for the benefit of the community and brought everybody together.”

Soraya says the traditional way of funding research often had ‘no structure’.

“Sometimes a university or funding body receives a large amount of money and decides to build something, a new institute in the middle of the jungle somewhere, but they don’t have anybody to run it; it is not sustainable.

“What GCP did was help to provide the structure and the agents for the whole system. They helped train the people to run the whole system. This is a very sustainable model, which is very likely to give good results in a much shorter time frame than other programmes.”

Watch Soraya – and other members of the team – discuss the complex personality of groundnut and groundnut research in our video series:

Genetic stocks AND people are products

The products and outcomes of the collaboration with GCP have included both the tangible and the not-so-tangible. Sidney says that a large quantity of Brazilian improved maize and sorghum lines tolerant to acidic soils has been developed over the years at EMBRAPA.

“These materials were shared with partners in Africa, and this was a major contribution to Kenyan farmers, as part of this collaborative work done in the scope of GCP.

“To be part of the programme has been very important for EMBRAPA’s research team. It has given us the opportunity to interact with a diversity of institutes.”

Sidney mentions institutes they gave worked with through GCP, including Cornell University and Texas A&M University in the US, the Japan International Research Center for Agricultural Sciences (JIRCAS), the International Rice Research Institute (IRRI), the International Maize and Wheat Improvement Center (CIMMYT), and various institutes in Africa, such as Moi University, Kenya, and the Kenya Agricultural and Livestock Research Organisation (KALRO).

Sidney concludes: “In this large network of partnerships, EMBRAPA was able to learn and to share information in a highly productive way.

“From my perspective, the involvement with GCP projects allowed me to grow as a researcher and as a person, and also at the same time to share and to acquire new knowledge in a number of areas. I think it was a ‘win-win’ interaction for all the participants.”

Many of the products generated within the scope of GCP, such as markers and germplasm, are already available within EMBRAPA’s breeding programmes. Avenues for further research have been paved based on the GCP achievements, and these new research lines will be continued within new projects.

As Claudia says: “The strong partnerships built along the way with GCP will be maintained by us joining with new research teams from other institutes and countries to work on new projects.”

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Mar 172015
 
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Photo: IRRI

Harvesting rice by hand in The Philippines.

Rice plays a key role in global food security, particularly in Asia, where 90 percent of the world’s rice is grown and eaten. By 2050, Asia’s population is estimated to grow by one billion to 5.2 billion people, who will continue to depend on rice as their major staple food.

But with rising demand for rice has also come increasing salinity, droughts and other stresses, along with decreasing areas of land available for farming the crop.

And that’s why the CGIAR Generation Challenge Programme (GCP) placed a major focus on rice throughout its 10 years of existence.

Key ingredient in the rice research fest was GCP’s relationship with the International Rice Research Institute (IRRI), headquartered in The Philippines. GCP supported IRRI in its endeavours to use the latest molecular plant-breeding techniques, along with traditional plant-breeding tools, to develop rice crops better able to cope with various stresses and still be productive.

“These ‘super’ crops will revolutionise rice farming,” says IRRI Director General Robert Zeigler, who was also the first Director of GCP.

For more on GCP’s rice research see our Sunset Story ‘The power of rice unlocked’.

Rice that can survive increasingly salty water

Climate change is one of the major threats facing rice production. As sea levels rise, salt water enters further up rivers with the high tides and affects rice production areas.

Each year in Bangladesh, during the boro rice season from November to May, salinity is so high that a white film of salt covers the country’s coastal paddy fields. For Bangladeshi farmers, this white colour is a warning sign that their land is ‘sick’. Around the world, Bangladesh, India, Myanmar and parts of Africa are most affected by increasing salinity.

Right from the beginning of GCP, salinity was a problem firmly on the rice research agenda.

Photos: IRRI

Highly saline soils in India (left), and a close-up showing a surface crust of salt on afflicted soil (right).

Leading this research was IRRI plant physiologist Abdelbagi Ismail, who dreamed of the ‘super’ rice crop that could “tolerate salinity, drought and submergence”.

Abdelbagi has managed and overseen most of the progress made during the discovery of a major genetic region, or quantitative trait locus (QTL), associated with salinity tolerance and named Saltol.

Photo: IRRI

Abdelbagi Ismail examines rice plants in the field in Bangladesh.

Its insertion into well-known rice varieties used by farmers in Bangladesh, Indonesia and The Philippines is part of the revolution taking place in rice research.

Abdelbagi says Saltol was mapped and markers were developed for its use in breeding more salt-tolerant rice varieties. Its salt-tolerance code is now being transferred into several varieties evaluated with IRRI partners in South and Southeast Asia.

“These projects also provided opportunities for both degree training and non-degree training to several of our partners in the countries involved,” he adds.

“Partnerships are crucial for us to build the capacity of the researchers in these countries and to ensure our outputs and outcomes reach the farmers that need them.

“All our partners benefitted from salt-tolerant varieties developed conventionally through this project, and they also provided pipelines for uptake and dissemination by farmers.”

Having developed new lines following the discovery of the Saltol QTL, Abdelbagi’s GCP-supported team trained plant breeders in country programmes to successfully breed for salt tolerance and other stresses.

In this way, Abdelbagi says, they are improving the capacity of researchers in developing countries to take up new breeding techniques, such as the use of molecular markers. “This can reduce the time it takes to breed new varieties, from six to ten years at the moment, down to two or three years,” he says.

This means that benefits to smallholder rice farmers struggling with salinity will happen sooner rather than later. And Abdelbagi credits GCP’s partnership approach, working directly with the countries in need, for the success so far.

“The salt-tolerant varieties are now being widely distributed,” he says. “Some of these varieties have doubled farmers’ productivity in affected areas.

“The work developed technologies of value to our needy farmers.

“We do believe this is the start of a second Green Revolution, especially for those who farm in less favourable areas and that missed this opportunity during the first Green Revolution.”

Partnership approach key to new rice gene for uptake of phosphorus

More than 60 percent of rainfed lowland rice is produced on poor and problem soils, including those that are naturally low in phosphorus. This is an essential for nutrient growing crops, but providing phosphorus through fertilisers is costly and unfeasible for many smallholder rice growers.

Photo: IRRI

IRRI’s Sheryl Catausan prepares the roots of a rice plant for scanning as part of the work of the PSTOL1, phosphorus uptake research team at IRRI.

This problem was the focus of GCP’s rice phosphorus-uptake project led by IRRI molecular biologist Sigrid Heuer.

The project was enormously successful, with its discovery of the PSTOL1 (‘phosphorus starvation tolerance 1’) gene within the Pup1 locus, which was published in the prestigious journal Nature.

“We wanted it in Nature for a couple of reasons,” she says. “To raise awareness about phosphorus deficiency and phosphorus being a limited resource, especially in poorer countries; and to draw attention to how we do molecular breeding these days, which is a speedier, easier and more cost-effective approach to developing crops that have the potential to alleviate such problems.”

Following the PSTOL1 discovery, researchers are now working with developing-country researchers and extension agencies to help them understand how to breed local varieties of rice that can be grown in phosphorus-deficient soils. They are also collaborating with other crop breeders looking to breed similar maize, sorghum and wheat varieties.

Tobias Kretzschmar, a molecular biologist with IRRI, says that GCP’s partnership approach was the key to the project having an impact on the rice farmers who needed it most.

“For me, the collaborations that were forged through these inter-institutional projects made the difference,” he says.

Sigrid agrees: “GCP was always there supporting us and giving us confidence, even when we were not sure.”

Solving the insoluble: a gene for drought tolerance

Rice is a crop that not only needs water, but loves water. So developing a drought-tolerant rice variety is a quest to find a seemingly impossible gene.

However, GCP-supported researchers did just that: they solved the insoluble.

“They were very successful in terms of getting drought tolerance,” says Hei Leung of IRRI, who was GCP Subprogramme Leader for the Comparative Genomics Research Initiative between 2004 and 2007, and also a Principal Investigator for the Rice Research Initiative. “They’re now getting a 1.5 tonne rice yield advantage under water stress. I mean, that’s unheard of! This is a crop that needs water.

“This is one of GCP’s big success stories; that you can actually get drought tolerance is a seemingly impossible task for a water-loving rice plant.”

As Subprogramme Leader, Hei played a critical role in the creation, management, delivery and communication of a wide portfolio of research projects. He credits the nature of how GCP was set up for accelerating the breeding programme for drought-tolerant rice.

“The advantage of GCP is that it is run by a small group of people who can make fast decisions,” he says. “This means they can respond to the needs of researchers: ‘Okay, we are going to invest on that. We’re going to have a meeting on this’.

“The real advantage of GCP is its agility. Usually with other organisations you have new ideas and then have to slave away for a year to get the funding to implement them. But GCP was quick.”

Photo: C Quintana/IRRI

Hei Leung (right) explains rice screening processes to a visiting scholar at IRRI.

IRRI and GCP deliver genetic resources to those who need them most

Tobias says one of the main objectives of GCP and IRRI is to make genetic stocks available to breeders, particularly in developing countries.

“Without that, IRRI would fail in its central mission to reduce hunger and poverty,” he says. “In order to achieve this mission, tight collaboration with our agricultural and extension partners in other countries is the key.”

What is a genetic stock? “A genetic stock is a line that has been created by modern breeders and researchers, using conventional technologies, specifically to address some specified scientific purpose, typically for gene discovery,” explains Ruaraidh Sackville Hamilton, an evolutionary biologist and head of the International Rice Genebank maintained by IRRI in The Philippines. This definition includes the notion of perpetuation (a ‘line’), which is central to genetic stocks: either the materials are genetically stabilised through sexual reproduction, or they can be distributed through vegetative propagation.

In fact, this idea of protecting the future through genetic material was influential in the choice of GCP as a CGIAR Challenge Program name. Hei, who was involved from the start with GCP, talks about the meeting in a Rome pizzeria where participants came up with the name: “When we talk about ‘generation’, we are really talking about the work we do with genetic diversity; it is about the future generation,” he says.

Part of that future generation is about sharing genetic resources or stocks, but first the genetic diversity of such stocks needs to be characterised. Hei remembers that one of the first GCP projects in 2004 brought together researchers in various countries to characterise the genetic diversity of various crops, including rice.

“But everyone was using different genotyping platforms and markers, and the technology back then was not what we have now,” he recalls.

“So we spent a lot of resources getting poor quality data. In a sense, it was a failure. On the other hand, it was also a success because we alerted people to the importance of characterising diversity in every single crop. The whole concept of getting all the national partners doing genetic resource characterisation is a good one.

“We have evolved the technology together over the last 10 years of GCP. Now the country partners feel enabled. They are not scared of the technology.”

Abdelbagi agrees that characterising genetic diversity is essential, and adds that making such genetic stocks readily available to breeders is also vital.

“This has not been an issue before,” he explains. “With the new regulations of germplasm control and intellectual property issues, it became extremely difficult to exchange germplasm with some countries. One important lesson we learnt was to engage in direct discussion with our partners in efforts to influence their policies and guidelines to allow essential exchange of genetic stocks and breeding material, at least at the regional level.”

Abdelbagi adds that another big challenge has been to provide country partners with materials and DNA markers for marker-assisted selection programmes and to make sure these were properly used in breeding programmes.

“We solved this by hosting a workshop at IRRI and with continued visits with GCP collaborators,” he says.

Photo: IRRI

Rice terraces in Ifugao Province in The Philippines.

‘Super’ crops: something ‘magic’ happens

Hei says that the GCP project he’s most passionate about, and one that leaves a lasting legacy, is the development of multiparent advanced generation intercross (MAGIC) populations, which will potentially yield lines that are tolerant to environmental stresses, grow well in poor soils and produce better quality grain.

“MAGIC populations will leave behind a very good resource towards improving different crop species,” says Hei. “I’m sure that they will expand on their own.”

Making MAGIC MAGIC – multiparent advanced generation intercross – allows crop breeders to identify the genes controlling quantitative traits, such as salinity tolerance, by crossing different combinations of multiple parents. The results of these crosses are plants whose genome is a mosaic of their multiple parents. MAGIC has multiple advantages compared with existing approaches, as it permits a more precise identification of genes that are responsible for particular rice traits. Even genes with minor effects can be pinpointed. Standard crosses (between two parents) show a poor correlation between the diversity found in the DNA (genetic diversity) and the diversity of the observable characteristics displayed by the plant (phenotypic diversity) when it grows as part of a crop. Because the MAGIC populations are created from multiple parents rather than by simply crossing two lines, making them more genetically diverse, and are the product of numerous generations of intercrossing the original founders or parent plants, creating greater opportunities for recombination and so ‘milling’ the genetic contributions from the different lines ever finer, scientists are able to more accurately identify the genes underlying important traits.  There are three main advantages of the MAGIC approach compared to existing approaches: 1. It enables scientists to more precisely identify the specific regions of the genome controlling key traits. 2. MAGIC populations incorporate a large proportion of the genetic diversity within elite rice varieties from around the world. 3. MAGIC enables the discovery of the best combinations of genes for important traits.

GCP funded the development of four kinds of rice populations, including indica MAGIC, which is the most advanced of the MAGIC populations developed so far. These populations contain multiple desirable traits, including: blast and bacterial blight-resistance, salinity and submergence tolerance and grain quality.

New generation of researchers working on a new rice revolution

Photo: IRRI

Rice farmer in her field in Rwanda.

Robert Zeigler’s dream of a new rice Green Revolution with ‘super crops’ is coming true, thanks in part to GCP’s focus on combining cutting-edge molecular plant-breeding techniques with conventional plant breeding.

“With all this going for us, the second Green Revolution means we can meet the great challenges ahead with unprecedented efforts that will result in unparalleled impacts,” he says. “This will range from mining the rice genomes for needed traits to developing climate change-ready rice.”

IRRI researchers like Abdelbagi agree that new plant-breeding techniques, such as those fostered by GCP, are making ‘super’ crops more likely: “I’m committed to understand how plants can be manipulated to adapt to, and better tolerate, extreme environmental stresses, which seems more feasible today than it has ever been before.

“GCP-supported work has provided mechanisms for developing varieties with multiple stress tolerances, besides the improvements in yield and quality.”

And for Hei, GCP’s 10-year legacy is not just about the technology but also about the people.

“Over ten years you have three generations of PhD students,” he says. “Many people became a ‘new generation’ scientist through this programme. Many people have benefitted. GCP is one of a kind. I’m just in love with it.”

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