Details for Rapid screening methods to evaluate cowpea cooking characteristics

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Name:Rapid screening methods to evaluate cowpea cooking characteristics
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Yeung H, Ehlers JD, Waniska RD, Alviola JN and Rooney LW (2009). Rapid screening methods to evaluate cowpea cooking characteristics. Field Crops Research 112:245-252 (DOI: 10.1016/j.fcr.2009.03.010). Not open access: view abstract.

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Last updated on: 10/17/2012 15:38