Physiological breeding II: A field guide to wheat phenotyping

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<<Return to Part I: Physiological breeding I: Interdisciplinary approaches to improve crop adaptation (wheat)>>

Part II of this volume covers i)canopy temperature, stomatal conductance and water relation traits ii) spectral reflectance indices and pigment measurement iii) photosynthesis and light interception iv) direct growth analysis v) crop observations, and vi) general recommendations.

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Physiological Breeding II: A Field Guide to Wheat Phenotyping
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Front matter: acknowledgements, printing information, contents
Physiological Breeding II - Introduction Canopy temperature, stomatal conductance and water relation traits Spectral reflectance indices and pigment measurement Photosynthesis and light interception

Direct growth analysis

Crop observations

General recommendations

Appendix: Glossary and abbreviations

 

<<Return to Part I: Physiological breeding I: Interdisciplinary approaches to improve crop adaptation (wheat)>>